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Nutrition
Facts
Serv. Size 397 g
Servings 1
Calories 860
  Fat Cal. 378
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 42g 65%   Total Carbs. 71g 24%
  Sat. Fat 12g 60%     Fiber 5g 20%
  Trans Fat ?g       Sugars 5g  
Cholesterol 110mg 37%   Protein 49g  
Sodium 2260mg 94%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 857
  Fat Cal. 432
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 48g 74%   Total Carbs. 53g 18%
  Sat. Fat g 0%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 150mg 50%   Protein 51g  
Sodium 1297mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 342 g
Servings 1
Calories 850
  Fat Cal. 510
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 57g 88%   Total Carbs. 54g 18%
  Sat. Fat 22g 110%     Fiber 3g 12%
  Trans Fat ?g       Sugars 12g  
Cholesterol 105mg 35%   Protein 30g  
Sodium 1470mg 61%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 848
  Fat Cal. 468
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 52g 80%   Total Carbs. 63g 21%
  Sat. Fat 16.5g 83%     Fiber 4g 16%
  Trans Fat ?g       Sugars g  
Cholesterol 100mg 33%   Protein 37g  
Sodium 1057mg 44%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 359 g
Servings 1
Calories 840
  Fat Cal. 342
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 73g 24%
  Sat. Fat 15g 75%     Fiber 5g 20%
  Trans Fat ?g       Sugars 5g  
Cholesterol 60mg 20%   Protein 50g  
Sodium 2740mg 114%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 343 g
Servings 1
Calories 839
  Fat Cal. 496
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 55g 85%   Total Carbs. 46g 15%
  Sat. Fat 17g 85%     Fiber 3g 12%
  Trans Fat ?g       Sugars 7g  
Cholesterol 88mg 29%   Protein 28g  
Sodium 1571mg 65%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 831
  Fat Cal. 243
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 118g 39%
  Sat. Fat g 0%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 35mg 12%   Protein 30g  
Sodium 2727mg 114%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 830
  Fat Cal. 531
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 59g 91%   Total Carbs. 29g 10%
  Sat. Fat 26g 130%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 165mg 55%   Protein 48g  
Sodium 1115mg 46%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 390 g
Servings 1
Calories 830
  Fat Cal. 369
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 41g 63%   Total Carbs. 78g 26%
  Sat. Fat 5g 25%     Fiber 5g 20%
  Trans Fat ?g       Sugars 7g  
Cholesterol 65mg 22%   Protein 32g  
Sodium 1790mg 75%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 297 g
Servings 1
Calories 820
  Fat Cal. 443
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 49g 75%   Total Carbs. 72g 24%
  Sat. Fat 11g 55%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 110mg 37%   Protein 24g  
Sodium 1480mg 62%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.