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Nutrition
Facts
Serv. Size 220 g
Servings 1
Calories 610
  Fat Cal. 285
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 32g 49%   Total Carbs. 45g 15%
  Sat. Fat 7g 35%     Fiber 3g 12%
  Trans Fat ?g       Sugars 8g  
Cholesterol 97mg 32%   Protein 38g  
Sodium 1440mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 213 g
Servings 1
Calories 610
  Fat Cal. 293
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 49g 16%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 110mg 37%   Protein 31g  
Sodium 1550mg 65%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 607
  Fat Cal. 270
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30g 46%   Total Carbs. 53g 18%
  Sat. Fat g 0%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 75mg 25%   Protein 31g  
Sodium 1158mg 48%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 335 g
Servings 1
Calories 600
  Fat Cal. 252
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 53g 18%
  Sat. Fat 11g 55%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 75mg 25%   Protein 35g  
Sodium 1990mg 83%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 281 g
Servings 1
Calories 600
  Fat Cal. 210
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 71g 24%
  Sat. Fat 4g 20%     Fiber 6g 24%
  Trans Fat ?g       Sugars 9g  
Cholesterol 40mg 13%   Protein 28g  
Sodium 1630mg 68%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 219 g
Servings 1
Calories 600
  Fat Cal. 300
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 50g 17%
  Sat. Fat 11g 55%     Fiber 4g 16%
  Trans Fat ?g       Sugars 8g  
Cholesterol 85mg 28%   Protein 25g  
Sodium 1050mg 44%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 261 g
Servings 1
Calories 600
  Fat Cal. 310
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 34.5g 53%   Total Carbs. 52g 17%
  Sat. Fat 12g 60%     Fiber 2g 8%
  Trans Fat ?g       Sugars 10g  
Cholesterol 45mg 15%   Protein 20g  
Sodium 935mg 39%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 293 g
Servings 1
Calories 590
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 53g 18%
  Sat. Fat 7g 35%     Fiber 4g 16%
  Trans Fat ?g       Sugars 11g  
Cholesterol 80mg 27%   Protein 36g  
Sodium 1180mg 49%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 247 g
Servings 1
Calories 590
  Fat Cal. 330
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 36g 55%   Total Carbs. 39g 13%
  Sat. Fat 12g 60%     Fiber 3g 12%
  Trans Fat ?g       Sugars 9g  
Cholesterol 95mg 32%   Protein 27g  
Sodium 1020mg 43%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 383 g
Servings 1
Calories 590
  Fat Cal. 144
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 73g 24%
  Sat. Fat 1.5g 8%     Fiber 5g 20%
  Trans Fat ?g       Sugars 4g  
Cholesterol 10mg 3%   Protein 34g  
Sodium 2320mg 97%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.