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Nutrition
Facts
Serv. Size 242 g
Servings 1
Calories 630
  Fat Cal. 309
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 35g 54%   Total Carbs. 47g 16%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 120mg 40%   Protein 34g  
Sodium 1820mg 76%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 317 g
Servings 1
Calories 630
  Fat Cal. 265
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 52g 17%
  Sat. Fat 9g 45%     Fiber 2g 8%
  Trans Fat ?g       Sugars 6g  
Cholesterol 105mg 35%   Protein 36g  
Sodium 1985mg 83%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 305 g
Servings 1
Calories 630
  Fat Cal. 310
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 35g 54%   Total Carbs. 49g 16%
  Sat. Fat 14g 70%     Fiber 4g 16%
  Trans Fat ?g       Sugars 10g  
Cholesterol 100mg 33%   Protein 34g  
Sodium 2860mg 119%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 306 g
Servings 1
Calories 630
  Fat Cal. 328
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 37g 57%   Total Carbs. 51g 17%
  Sat. Fat 9g 45%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 100mg 33%   Protein 26g  
Sodium 2170mg 90%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 313 g
Servings 1
Calories 630
  Fat Cal. 290
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 32g 49%   Total Carbs. 41g 14%
  Sat. Fat 15g 75%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 155mg 52%   Protein 47g  
Sodium 2080mg 87%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 215 g
Servings 1
Calories 624
  Fat Cal. 366
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 41g 63%   Total Carbs. 48g 16%
  Sat. Fat 9g 45%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 63mg 21%   Protein 17g  
Sodium 1642mg 68%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 270 g
Servings 1
Calories 615
  Fat Cal. 270
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30.5g 47%   Total Carbs. 62g 21%
  Sat. Fat 5.5g 28%     Fiber 3g 12%
  Trans Fat ?g       Sugars 7g  
Cholesterol 50mg 17%   Protein 24g  
Sodium 1090mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 614
  Fat Cal. 72
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 118g 39%
  Sat. Fat g 0%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 19g  
Sodium 2250mg 94%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 213 g
Servings 1
Calories 610
  Fat Cal. 293
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 49g 16%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 110mg 37%   Protein 31g  
Sodium 1550mg 65%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 256 g
Servings 1
Calories 610
  Fat Cal. 265
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 54g 18%
  Sat. Fat 7g 35%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 110mg 37%   Protein 36g  
Sodium 1785mg 74%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.