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Nutrition
Facts
Serv. Size 252 g
Servings 1
Calories 670
  Fat Cal. 340
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 55g 18%
  Sat. Fat 7g 35%     Fiber 3g 12%
  Trans Fat ?g       Sugars 7g  
Cholesterol 60mg 20%   Protein 27g  
Sodium 1650mg 69%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 322 g
Servings 1
Calories 670
  Fat Cal. 207
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 68g 23%
  Sat. Fat 10g 50%     Fiber 4g 16%
  Trans Fat ?g       Sugars 4g  
Cholesterol 50mg 17%   Protein 47g  
Sodium 2320mg 97%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 284 g
Servings 1
Calories 670
  Fat Cal. 320
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 36g 55%   Total Carbs. 45g 15%
  Sat. Fat 6g 30%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 105mg 35%   Protein 42g  
Sodium 810mg 34%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 224 g
Servings 1
Calories 670
  Fat Cal. 360
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 40g 62%   Total Carbs. 42g 14%
  Sat. Fat 8g 40%     Fiber 1g 4%
  Trans Fat ?g       Sugars 3g  
Cholesterol 80mg 27%   Protein 36g  
Sodium 1640mg 68%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 241 g
Servings 1
Calories 666
  Fat Cal. 375
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 42g 65%   Total Carbs. 47g 16%
  Sat. Fat 17g 85%     Fiber 2g 8%
  Trans Fat ?g       Sugars 9g  
Cholesterol 87mg 29%   Protein 23g  
Sodium 1648mg 69%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 659
  Fat Cal. 279
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 31g 48%   Total Carbs. 72g 24%
  Sat. Fat 7g 35%     Fiber 2g 8%
  Trans Fat ?g       Sugars 8g  
Cholesterol 69mg 23%   Protein 24g  
Sodium 1182mg 49%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 225 g
Servings 1
Calories 657
  Fat Cal. 274
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 31g 48%   Total Carbs. 65g 22%
  Sat. Fat 12g 60%     Fiber 3g 12%
  Trans Fat ?g       Sugars 15g  
Cholesterol 82mg 27%   Protein 32g  
Sodium 1387mg 58%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 282 g
Servings 1
Calories 655
  Fat Cal. 300
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33.5g 52%   Total Carbs. 63g 21%
  Sat. Fat 7.5g 38%     Fiber 3g 12%
  Trans Fat ?g       Sugars 7g  
Cholesterol 60mg 20%   Protein 26g  
Sodium 1240mg 52%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 651
  Fat Cal. 336
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 51g 17%
  Sat. Fat 12g 60%     Fiber 2g 8%
  Trans Fat ?g       Sugars 10g  
Cholesterol 86mg 29%   Protein 27g  
Sodium 1169mg 49%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 340 g
Servings 1
Calories 650
  Fat Cal. 261
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 73g 24%
  Sat. Fat 10g 50%     Fiber 8g 32%
  Trans Fat ?g       Sugars 7g  
Cholesterol 40mg 13%   Protein 25g  
Sodium 1100mg 46%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.