360 menu items in your results.

Would you like all this data in a book?
Get the book: Fast Food Facts!

Pages of results: [<<] 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 ... [>>]

Nutrition
Facts
Serv. Size 222 g
Servings 1
Calories 757
  Fat Cal. 346
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 39g 60%   Total Carbs. 72g 24%
  Sat. Fat 10g 50%     Fiber 2g 8%
  Trans Fat ?g       Sugars 8g  
Cholesterol 91mg 30%   Protein 31g  
Sodium 1555mg 65%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 274 g
Servings 1
Calories 748
  Fat Cal. 426
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 47g 72%   Total Carbs. 56g 19%
  Sat. Fat 12g 60%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 60mg 20%   Protein 24g  
Sodium 804mg 34%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 268 g
Servings 1
Calories 747
  Fat Cal. 254
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 92g 31%
  Sat. Fat 10g 50%     Fiber 3g 12%
  Trans Fat ?g       Sugars 15g  
Cholesterol 79mg 26%   Protein 31g  
Sodium 1875mg 78%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 382 g
Servings 1
Calories 740
  Fat Cal. 340
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 61g 20%
  Sat. Fat 18g 90%     Fiber 5g 20%
  Trans Fat ?g       Sugars 10g  
Cholesterol 85mg 28%   Protein 35g  
Sodium 1640mg 68%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 280 g
Servings 1
Calories 740
  Fat Cal. 385
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 43.5g 67%   Total Carbs. 51g 17%
  Sat. Fat 10.5g 53%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 135mg 45%   Protein 40g  
Sodium 1880mg 78%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 390 g
Servings 1
Calories 730
  Fat Cal. 234
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 80g 27%
  Sat. Fat 4g 20%     Fiber 6g 24%
  Trans Fat ?g       Sugars 12g  
Cholesterol 90mg 30%   Protein 39g  
Sodium 1750mg 73%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 375 g
Servings 1
Calories 730
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 85g 28%
  Sat. Fat 12g 60%     Fiber 5g 20%
  Trans Fat ?g       Sugars 18g  
Cholesterol 100mg 33%   Protein 39g  
Sodium 1590mg 66%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 328 g
Servings 1
Calories 730
  Fat Cal. 358
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 40g 62%   Total Carbs. 56g 19%
  Sat. Fat 13g 65%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 95mg 32%   Protein 36g  
Sodium 1610mg 67%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 360 g
Servings 1
Calories 730
  Fat Cal. 307
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 34g 52%   Total Carbs. 74g 25%
  Sat. Fat 8g 40%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 125mg 42%   Protein 36g  
Sodium 2180mg 91%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 369 g
Servings 1
Calories 730
  Fat Cal. 315
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 35g 54%   Total Carbs. 54g 18%
  Sat. Fat 16g 80%     Fiber 2g 8%
  Trans Fat ?g       Sugars 4g  
Cholesterol 115mg 38%   Protein 50g  
Sodium 1620mg 68%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


Pages of results: [<<] 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 ... [>>]


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.