360 menu items in your results.

Would you like all this data in a book?
Get the book: Fast Food Facts!

Pages of results: [<<] ... 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 ... [>>]

Nutrition
Facts
Serv. Size g
Servings 1
Calories 588
  Fat Cal. 291
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 50g 17%
  Sat. Fat 9g 45%     Fiber 2g 8%
  Trans Fat ?g       Sugars 9g  
Cholesterol 71mg 24%   Protein 24g  
Sodium 914mg 38%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 276 g
Servings 1
Calories 582
  Fat Cal. 209
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 66g 22%
  Sat. Fat 4g 20%     Fiber 2g 8%
  Trans Fat ?g       Sugars 6g  
Cholesterol 53mg 18%   Protein 28g  
Sodium 427mg 18%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 202 g
Servings 1
Calories 581
  Fat Cal. 371
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 41g 63%   Total Carbs. 42g 14%
  Sat. Fat 9g 45%     Fiber 3g 12%
  Trans Fat ?g       Sugars 4g  
Cholesterol 47mg 16%   Protein 19g  
Sodium 1307mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 282 g
Servings 1
Calories 580
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 45g 15%
  Sat. Fat 12g 60%     Fiber 3g 12%
  Trans Fat ?g       Sugars 11g  
Cholesterol 95mg 32%   Protein 33g  
Sodium 1430mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 404 g
Servings 1
Calories 580
  Fat Cal. 153
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 74g 25%
  Sat. Fat 4.5g 23%     Fiber 4g 16%
  Trans Fat ?g       Sugars 5g  
Cholesterol 0mg 0%   Protein 35g  
Sodium 2430mg 101%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 580
  Fat Cal. 342
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 29g 10%
  Sat. Fat 16g 80%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 105mg 35%   Protein 32g  
Sodium 730mg 30%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 319 g
Servings 1
Calories 580
  Fat Cal. 290
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 32g 49%   Total Carbs. 48g 16%
  Sat. Fat 7g 35%     Fiber 4g 16%
  Trans Fat ?g       Sugars 7g  
Cholesterol 75mg 25%   Protein 29g  
Sodium 1430mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 198 g
Servings 1
Calories 580
  Fat Cal. 340
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 37g 57%   Total Carbs. 39g 13%
  Sat. Fat 13g 65%     Fiber 2g 8%
  Trans Fat ?g       Sugars 6g  
Cholesterol 75mg 25%   Protein 20g  
Sodium 1710mg 71%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 238 g
Servings 1
Calories 577
  Fat Cal. 325
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 36g 55%   Total Carbs. 43g 14%
  Sat. Fat 7g 35%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 37mg 12%   Protein 14g  
Sodium 753mg 31%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 266 g
Servings 1
Calories 572
  Fat Cal. 235
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 50g 17%
  Sat. Fat 12g 60%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 85mg 28%   Protein 34g  
Sodium 1525mg 64%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


Pages of results: [<<] ... 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 ... [>>]


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.