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Nutrition
Facts
Serv. Size 206 g
Servings 1
Calories 450
  Fat Cal. 135
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 63g 21%
  Sat. Fat 3g 15%     Fiber 3g 12%
  Trans Fat ?g       Sugars 23g  
Cholesterol 0mg 0%   Protein 15g  
Sodium 560mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 145 g
Servings 1
Calories 450
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 40g 13%
  Sat. Fat 5g 25%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 45mg 15%   Protein 15g  
Sodium 820mg 34%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 355 g
Servings 1
Calories 450
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 59g 20%
  Sat. Fat 2g 10%     Fiber 4g 16%
  Trans Fat ?g       Sugars 18g  
Cholesterol 100mg 33%   Protein 43g  
Sodium 1400mg 58%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 206 g
Servings 1
Calories 450
  Fat Cal. 240
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 22g 7%
  Sat. Fat 6g 30%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 65mg 22%   Protein 29g  
Sodium 1010mg 42%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 241 g
Servings 1
Calories 450
  Fat Cal. 190
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 47g 16%
  Sat. Fat 8g 40%     Fiber 4g 16%
  Trans Fat ?g       Sugars 8g  
Cholesterol 55mg 18%   Protein 23g  
Sodium 1790mg 75%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 319 g
Servings 1
Calories 450
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 50g 17%
  Sat. Fat 6g 30%     Fiber 6g 24%
  Trans Fat ?g       Sugars 11g  
Cholesterol 65mg 22%   Protein 37g  
Sodium 1460mg 61%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 319 g
Servings 1
Calories 440
  Fat Cal. 135
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 44g 15%
  Sat. Fat 1.5g 8%     Fiber 3g 12%
  Trans Fat ?g       Sugars 4g  
Cholesterol 10mg 3%   Protein 29g  
Sodium 1950mg 81%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 177 g
Servings 1
Calories 440
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 48g 16%
  Sat. Fat 5g 25%     Fiber 3g 12%
  Trans Fat ?g       Sugars 2g  
Cholesterol 35mg 12%   Protein 17g  
Sodium 1120mg 47%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 246 g
Servings 1
Calories 440
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 53g 18%
  Sat. Fat 5g 25%     Fiber 4g 16%
  Trans Fat ?g       Sugars 15g  
Cholesterol 70mg 23%   Protein 31g  
Sodium 1300mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 164 g
Servings 1
Calories 440
  Fat Cal. 210
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 30g 10%
  Sat. Fat 10g 50%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 75mg 25%   Protein 28g  
Sodium 600mg 25%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.