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Nutrition
Facts
Serv. Size 246 g
Servings 1
Calories 440
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 53g 18%
  Sat. Fat 5g 25%     Fiber 4g 16%
  Trans Fat ?g       Sugars 15g  
Cholesterol 70mg 23%   Protein 31g  
Sodium 1300mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 285 g
Servings 1
Calories 440
  Fat Cal. 158
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 42g 14%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 100mg 33%   Protein 28g  
Sodium 1680mg 70%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 258 g
Servings 1
Calories 440
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 49g 16%
  Sat. Fat 6g 30%     Fiber 5g 20%
  Trans Fat ?g       Sugars 10g  
Cholesterol 45mg 15%   Protein 24g  
Sodium 1160mg 48%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 434
  Fat Cal. 243
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 26g 9%
  Sat. Fat g 0%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 364mg 121%   Protein 19g  
Sodium 895mg 37%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 432
  Fat Cal. 225
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25g 38%   Total Carbs. 25g 8%
  Sat. Fat g 0%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 362mg 121%   Protein 21g  
Sodium 1059mg 44%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 160 g
Servings 1
Calories 430
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 32g 11%
  Sat. Fat 9g 45%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 55mg 18%   Protein 19g  
Sodium 770mg 32%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 157 g
Servings 1
Calories 430
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 46g 15%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars 6g  
Cholesterol 40mg 13%   Protein 14g  
Sodium 1190mg 50%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 248 g
Servings 1
Calories 430
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 46g 15%
  Sat. Fat 5g 25%     Fiber 4g 16%
  Trans Fat ?g       Sugars 7g  
Cholesterol 45mg 15%   Protein 20g  
Sodium 1070mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 157 g
Servings 1
Calories 430
  Fat Cal. 215
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 40g 13%
  Sat. Fat 6g 30%     Fiber 1g 4%
  Trans Fat ?g       Sugars 3g  
Cholesterol 45mg 15%   Protein 17g  
Sodium 880mg 37%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 308 g
Servings 1
Calories 430
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 50g 17%
  Sat. Fat 2.5g 13%     Fiber 5g 20%
  Trans Fat ?g       Sugars 11g  
Cholesterol 90mg 30%   Protein 38g  
Sodium 1510mg 63%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.