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Nutrition
Facts
Serv. Size g
Servings 1
Calories 926
  Fat Cal. 512
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 57g 88%   Total Carbs. 57g 19%
  Sat. Fat 27g 135%     Fiber 5g 20%
  Trans Fat ?g       Sugars 12g  
Cholesterol 154mg 51%   Protein 46g  
Sodium 1960mg 82%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 923
  Fat Cal. 537
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 61g 94%   Total Carbs. 43g 14%
  Sat. Fat 24g 120%     Fiber 2g 8%
  Trans Fat ?g       Sugars 10g  
Cholesterol 167mg 56%   Protein 51g  
Sodium 1024mg 43%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 919
  Fat Cal. 451
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 51g 78%   Total Carbs. 66g 22%
  Sat. Fat 18g 90%     Fiber 3g 12%
  Trans Fat ?g       Sugars 16g  
Cholesterol 155mg 52%   Protein 52g  
Sodium 1707mg 71%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 917
  Fat Cal. 513
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 58g 89%   Total Carbs. 53g 18%
  Sat. Fat 21g 105%     Fiber 2g 8%
  Trans Fat ?g       Sugars 12g  
Cholesterol 159mg 53%   Protein 47g  
Sodium 1486mg 62%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 326 g
Servings 1
Calories 910
  Fat Cal. 570
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 63g 97%   Total Carbs. 50g 17%
  Sat. Fat 24g 120%     Fiber 3g 12%
  Trans Fat ?g       Sugars 10g  
Cholesterol 115mg 38%   Protein 33g  
Sodium 1490mg 62%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 378 g
Servings 1
Calories 900
  Fat Cal. 460
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 51g 78%   Total Carbs. 53g 18%
  Sat. Fat 24g 120%     Fiber 4g 16%
  Trans Fat ?g       Sugars 9g  
Cholesterol 170mg 57%   Protein 56g  
Sodium 1410mg 59%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 299 g
Servings 1
Calories 885
  Fat Cal. 533
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 59g 91%   Total Carbs. 38g 13%
  Sat. Fat 24g 120%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 168mg 56%   Protein 50g  
Sodium 1018mg 42%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 383 g
Servings 1
Calories 880
  Fat Cal. 396
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 44g 68%   Total Carbs. 74g 25%
  Sat. Fat 10g 50%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 155mg 52%   Protein 48g  
Sodium 2320mg 97%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 875
  Fat Cal. 441
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 49g 75%   Total Carbs. 67g 22%
  Sat. Fat 19.5g 98%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 128mg 43%   Protein 44g  
Sodium 1383mg 58%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 335 g
Servings 1
Calories 870
  Fat Cal. 480
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 54g 83%   Total Carbs. 55g 18%
  Sat. Fat 26g 130%     Fiber 4g 16%
  Trans Fat ?g       Sugars 11g  
Cholesterol 135mg 45%   Protein 41g  
Sodium 1840mg 77%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.