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Nutrition
Facts
Serv. Size 558 g
Servings 1
Calories 1340
  Fat Cal. 870
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 96g 148%   Total Carbs. 60g 20%
  Sat. Fat 40g 200%     Fiber 5g 20%
  Trans Fat ?g       Sugars 17g  
Cholesterol 205mg 68%   Protein 56g  
Sodium 2110mg 88%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 462 g
Servings 1
Calories 1300
  Fat Cal. 860
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 96g 148%   Total Carbs. 51g 17%
  Sat. Fat 40g 200%     Fiber 3g 12%
  Trans Fat ?g       Sugars 11g  
Cholesterol 205mg 68%   Protein 55g  
Sodium 2110mg 88%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 424 g
Servings 1
Calories 1230
  Fat Cal. 810
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 90g 138%   Total Carbs. 53g 18%
  Sat. Fat 38g 190%     Fiber 3g 12%
  Trans Fat ?g       Sugars 12g  
Cholesterol 195mg 65%   Protein 52g  
Sodium 2090mg 87%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 661 g
Servings 1
Calories 1120
  Fat Cal. 660
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 73g 112%   Total Carbs. 72g 24%
  Sat. Fat 30g 150%     Fiber 5g 20%
  Trans Fat ?g       Sugars 25g  
Cholesterol 150mg 50%   Protein 42g  
Sodium 1870mg 78%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 1117
  Fat Cal. 732
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 81g 125%   Total Carbs. 54g 18%
  Sat. Fat 29g 145%     Fiber 6g 24%
  Trans Fat ?g       Sugars 11g  
Cholesterol 154mg 51%   Protein 43g  
Sodium 2156mg 90%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 1107
  Fat Cal. 594
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 66g 102%   Total Carbs. 53g 18%
  Sat. Fat g 0%     Fiber 4g 16%
  Trans Fat ?g       Sugars g  
Cholesterol 225mg 75%   Protein 71g  
Sodium 1435mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 652 g
Servings 1
Calories 1100
  Fat Cal. 660
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 74g 114%   Total Carbs. 61g 20%
  Sat. Fat 30g 150%     Fiber 5g 20%
  Trans Fat ?g       Sugars 19g  
Cholesterol 155mg 52%   Protein 47g  
Sodium 1430mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 1080
  Fat Cal. 555
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 62g 95%   Total Carbs. 84g 28%
  Sat. Fat 27g 135%     Fiber 4g 16%
  Trans Fat ?g       Sugars 20g  
Cholesterol 137mg 46%   Protein 45g  
Sodium 2449mg 102%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 399 g
Servings 1
Calories 1060
  Fat Cal. 620
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 69g 106%   Total Carbs. 53g 18%
  Sat. Fat 27g 135%     Fiber 4g 16%
  Trans Fat ?g       Sugars 9g  
Cholesterol 185mg 62%   Protein 56g  
Sodium 1540mg 64%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 482 g
Servings 1
Calories 1050
  Fat Cal. 486
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 54g 83%   Total Carbs. 80g 27%
  Sat. Fat 18g 90%     Fiber 5g 20%
  Trans Fat ?g       Sugars 5g  
Cholesterol 165mg 55%   Protein 60g  
Sodium 3570mg 149%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.