Jack's new 'Bold Roast' coffee

Jack in the Box introduced their new "Bold Roast Coffee" yesterday.

They call it "a full-bodied brew that blends coffeehouse quality with fast-food value and convenience."

Jack's new java features a European roast of 100% Arabica beans. It comes in regular and decaf and is served in two sizes – regular (12-ounce, $1.29) and large (16-ounce, $1.49).

"Today's consumers are more knowledgeable about coffee and have higher expectations," said Tammy Bailey, division vice president of menu marketing for Jack in the Box Inc. "They want a brew that has a rich, complex flavor, which our new Bold Roast Coffee delivers."

McDonald's and Chick-fil-a, among other's have already introduced upgraded fast food coffee.

So, fast food restaurants are finally starting to recognize consumers appreciation of better coffee. In fact, earlier this year Consumer Reports ranked McDonald's coffee higher than Starbucks.

McDonald's coffee ranks high

Coffee snobs be warned: according to a survey outlined in the March issue of Consumer Reports magazine, McDonald's coffee was rated higher than Starbucks.

McDonald's coffee was "decent and moderately strong," while Starbucks' was "strong, but burnt and bitter enough to make your eyes water," the magazine said.

McDonald's introduced coffee made from 100 percent Arabica beans, the kind used at Starbucks, a year ago.

The coffee from Starbucks, meanwhile, was determined to be "strong, but burnt and bitter enough to make your eyes water instead of open."

The testers also ranked coffee from Burger King and Dunkin' Donuts, which claims to serve nearly a billion cups a year. Neither stood up to the competition, the magazine said.

Burger King's brew 'looked like coffee but tasted more like hot water,' the report states, while Dunkin's 'was inoffensive, but it had no oomph.'

McDonald's was not only the best tasting, but was also found to be the least expensive cup, the magazine said.

Houston Chronicle

BK Breakfast value meal

Burger King will roll-out the BK Breakfast Value Menu on Feb. 19. The value menu will include two new menu items, the Hamlette sandwich and Cheesy Tots.

The value breakfast menu will include 10 offerings, starting at $1 each. Offerings include: Cheesy Tots; three-piece French Toast Sticks; Sausage Biscuit; small Hash Browns; Cini-minis; small BK Joe coffee in regular, decaf and turbo-strength; white or chocolate 10-ounce milk; 16-ounce soft drink; orange juice; and the Hamlette.

The new Hamlette sandwich has thinly sliced ham, melted American cheese and egg, topped with honey butter and served on a sesame seed bun. Another breakfast addition is Cheesy Tots, bite-size portions of melted mozzarella and cheddar cheeses inside a crispy potato crust. Cheesy Tots will be available all day in six-, nine- and 12-piece portions.

BK fans might also want to check out the BK Super Bowl bobble heads and the bobble head game. 8 different BK Superbowl bobbleheads are available in BK Kid's Meals.

Starbucks edges closer to fast food

Starbucks has announced that it will start selling warm food at 200 NY locations.

"We are responding to our customers' requests to be able to purchase a warm breakfast sandwich or pastry along with their Starbucks beverage, and we are confident that these new offerings will enhance their Starbucks experience," said Gretchen Bartkus, Starbucks regional food manager.

Starbucks expanded menu includes breakfast egg and meat sandwiches served on English muffins and available all day, as well as lunch sandwiches that can be served warm or cold -- including a tomato, mozzarella and basil sandwich and a chicken-cheddar club.

Starbucks has been expanding their breakfast menu for awhile, but this development certainly moves them even closer to becoming a fast food restaurant. And the fast food players have been improving their coffee.

Does this mean the coffee house and the fast food joint will gradually morph into some new hybrid?

Or does it just mean that Starbucks is turning into a fast food joint?

McBreakfast all day?

Jim Skinner, Chief Executive Officer of McDonald's Corp., has announced the possibility of migrating the current breakfast menu into an all day item. The chain's breakfast menu has apparently been instrumental in its recent economic turnaround.

According to Skinner, items such as its McGriddle sandwiches and a revised blend of coffee have boosted sales, and the company is looking to expand upon that success. The CEO notes that some changes to the franchise would be necessary, however.

It would require the introduction of a new, more flexible operating platform, one which is being prepared for the company. "It's not compatible with our current operating system. But with this [new] system, that could be possible," said Skinner.

via Reuters

Dunkin D's Sausage Omelet

Dunkin' Donuts has been expanding their breakfast menu for sometime. They've added an array of breakfast menu items that go beyond donuts, and they've expanded their coffee offerings to better compete with Starbucks and the like.

The most recent example of Dunkin' Donuts' breakfast menu improvements is the Sausage Supreme Omelet. It is eggs scrambles with vegetables, a sausage patty and American cheese on a baked bagel.

Coffee chains expand breakfast menus

Coffee house chains (Starbucks of course, but other ones, too!) continue to expand their food menus especially for breakfast.

For breakfast you can now skip the Egg McMuffin and $1.50 cup of coffee at McDonald's and opt for a $7 cup of coffee and Starbucks 500 calorie ham, egg, and cheese breakfast sandwich with 24 grams of fat, or the Coffee Beanery's 670 calorie smoked ham and egg breakfast sandwich with 31 grams of fat. By the way, the Egg McMuffin has 300 calories and 12 grams of fat.

Despite the additional cost (and sometimes calories) these coffee house breakfast items are bound to cut into fast foods' breakfast business, because I guarantee you that there are folks that have hit McD's for an Egg McMuffin and then Starbucks for their Cinnamon Dolce Frappuccino Blended Coffee. And despite the fast food joints upgrading their coffee, Starbucks will always win the coffee war, while people will happily trade their Egg McMuffin for something even bigger at their coffee place of choice.

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And since I've mentioned Starbucks, I'll include this just for the heck of it, a press release issued by Starbucks on the 21st of this month:

You may have seen a rumor or web posting about Howard Schultz, Starbucks and the Israeli army. The rumor and web posting are factually inaccurate. Neither Chairman Howard Schultz nor Starbucks fund or support the Israeli Army. Starbucks is a non-political organization and does not support individual political causes.

CA Pizza Kitchen in Chicago with breakfast

California Pizza Kitchen has opened their first CPK/ASAP location in Chicago.

California Pizza Kitchen has 195 total restaurants; 26 are of the CPK/ASAP variety that are specifically for 'on-the-go' customers.

The Chicago opening coincides with CPK/ASAP's new breakfast menu which offers a "selection of hearth-baked breakfast pizzas including: Warm Apple Pie Pizza; Florentine Pizza; and Applewood Smoked Bacon and Italian Sausage Pizza topped with Mozzarella and Cheddar Cheeses." Omelets, bagels, granola, juice, Tazo teas and specialty coffees are also available.

New products from McDonald's

McDonald's will begin selling a premium spicy-chicken sandwich next month and an Asian salad in May hoping to attract consumers seeking healthier fast food. They will also start selling a "more robust" coffee in March; the coffee will be served with the popular raised lids that open and close like those used by Starbucks. Also in development at McDonald's is a "drinkable breakfast" like enriched yogurt.

Fast food coffee upgrades

The Starbucks induced coffee craze being what it is, I'm surprised fast food restaurants didn't respond a long time ago, but the upgrade to better fast food coffee is fairly recent.

The most recent is Burger King with last week's introduction of BK Joe — brewed 100% from premium arabica beans. Sold in decaf, regular and "turbo strength" (extra caffeine), the coffee will be in all of Burger King's more than 7,000 U.S. stores by the end of November.

Other coffee upgrades:

• McDonald's tested a premium roast and plans a national rollout soon.
• Chick-fil-A added a Cafe Blends line this summer.
• Subway is trying gourmet java in some stores to lure morning traffic.

Fast coffee

Apparently Starbucks is starting to copy fast food's drive-thru model. They are opening more and more drive-thru locations...and they are using abandoned fast food restaurants to house them. One in Nashville, TN is in a former Captain D's. And another in Augusta, GA is in an old McDonald's.

Chick-fil-a introduces gourmet coffee

Chick-fil-a is following its breakfast menu expansion of earlier in the year with the introduction of the Cafe Blends Coffee line; fast food's first premium coffee program to offer three blends of coffee. Cafe Blends Coffee is available in three specialty blends, Coffeehouse Light, Bistro Dark and Expressly Decaf. Chick-fil-a is also introducing the Cinnamon Cluster, a fresh-baked mini swirl, filled with sweet cinnamon, cream butter and whole eggs, with creamy vanilla icing.

McDonald's plans to introduce specialty coffee drinks

Watch out Starbucks -- McDonald's could be brewing some trouble with plans to introduce its own specialty coffee. The Oak Brook, Ill.-based No. 1 fast-food chain will begin testing espresso drinks in select markets this summer.