180 menu items in your results.

Would you like all this data in a book?
Get the book: Fast Food Facts!

Pages of results: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 ... [>>]

Nutrition
Facts
Serv. Size g
Servings 1
Calories 680
  Fat Cal. 261
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 97g 32%
  Sat. Fat 17g 85%     Fiber 0g 0%
  Trans Fat ?g       Sugars 80g  
Cholesterol 90mg 30%   Protein 7g  
Sodium 510mg 21%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 490
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 69g 23%
  Sat. Fat 9g 45%     Fiber 0g 0%
  Trans Fat ?g       Sugars 64g  
Cholesterol 55mg 18%   Protein 15g  
Sodium 500mg 21%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 360
  Fat Cal. 40
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4.5g 7%   Total Carbs. 65g 22%
  Sat. Fat 1g 5%     Fiber 0g 0%
  Trans Fat ?g       Sugars 61g  
Cholesterol 0mg 0%   Protein 15g  
Sodium 490mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 400
  Fat Cal. 144
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 54g 18%
  Sat. Fat 9g 45%     Fiber 0g 0%
  Trans Fat ?g       Sugars 46g  
Cholesterol 55mg 18%   Protein 9g  
Sodium 450mg 19%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 610
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 90g 30%
  Sat. Fat 11g 55%     Fiber 2g 8%
  Trans Fat ?g       Sugars 72g  
Cholesterol 65mg 22%   Protein 15g  
Sodium 430mg 18%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 470
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 87g 29%
  Sat. Fat 3.5g 18%     Fiber 2g 8%
  Trans Fat ?g       Sugars 69g  
Cholesterol 15mg 5%   Protein 15g  
Sodium 420mg 18%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 530
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 75g 25%
  Sat. Fat 10g 50%     Fiber 1g 4%
  Trans Fat ?g       Sugars 65g  
Cholesterol 55mg 18%   Protein 18g  
Sodium 420mg 18%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 400
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 73g 24%
  Sat. Fat 1.5g 8%     Fiber 1g 4%
  Trans Fat ?g       Sugars 63g  
Cholesterol 0mg 0%   Protein 18g  
Sodium 410mg 17%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 570
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 95g 32%
  Sat. Fat 12g 60%     Fiber 1g 4%
  Trans Fat ?g       Sugars 68g  
Cholesterol 75mg 25%   Protein 14g  
Sodium 400mg 17%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 550
  Fat Cal. 216
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 77g 26%
  Sat. Fat 15g 75%     Fiber 0g 0%
  Trans Fat ?g       Sugars 63g  
Cholesterol 80mg 27%   Protein 6g  
Sodium 400mg 17%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


Pages of results: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 ... [>>]


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.