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Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 270
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 34g 11%
  Sat. Fat 6g 30%     Fiber 0g 0%
  Trans Fat ?g       Sugars 31g  
Cholesterol 40mg 13%   Protein 10g  
Sodium 150mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 370
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 59g 20%
  Sat. Fat 6g 30%     Fiber 2g 8%
  Trans Fat ?g       Sugars 49g  
Cholesterol 40mg 13%   Protein 13g  
Sodium 150mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 700
  Fat Cal. 369
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 41g 63%   Total Carbs. 77g 26%
  Sat. Fat 30g 150%     Fiber 0g 0%
  Trans Fat ?g       Sugars 68g  
Cholesterol 80mg 27%   Protein 7g  
Sodium 150mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 370
  Fat Cal. 100
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 61g 20%
  Sat. Fat 6g 30%     Fiber 2g 8%
  Trans Fat ?g       Sugars 50g  
Cholesterol 35mg 12%   Protein 13g  
Sodium 140mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 520
  Fat Cal. 216
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 70g 23%
  Sat. Fat 15g 75%     Fiber 2g 8%
  Trans Fat ?g       Sugars 56g  
Cholesterol 75mg 25%   Protein 7g  
Sodium 140mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 230
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6g 9%   Total Carbs. 36g 12%
  Sat. Fat 3.5g 18%     Fiber 0g 0%
  Trans Fat ?g       Sugars 35g  
Cholesterol 25mg 8%   Protein 8g  
Sodium 140mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 270
  Fat Cal. 144
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 36g 12%
  Sat. Fat 9g 45%     Fiber 0g 0%
  Trans Fat ?g       Sugars 31g  
Cholesterol 30mg 10%   Protein 2g  
Sodium 140mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 320
  Fat Cal. 117
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 43g 14%
  Sat. Fat 8g 40%     Fiber 0g 0%
  Trans Fat ?g       Sugars 39g  
Cholesterol 50mg 17%   Protein 8g  
Sodium 135mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 240
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 38g 13%
  Sat. Fat 4.5g 23%     Fiber 1g 4%
  Trans Fat ?g       Sugars 36g  
Cholesterol 25mg 8%   Protein 7g  
Sodium 125mg 5%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 590
  Fat Cal. 315
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 35g 54%   Total Carbs. 64g 21%
  Sat. Fat 26g 130%     Fiber 0g 0%
  Trans Fat ?g       Sugars 56g  
Cholesterol 70mg 23%   Protein 5g  
Sodium 125mg 5%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.