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Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 430
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 91g 30%
  Sat. Fat 4g 20%     Fiber 1g 4%
  Trans Fat ?g       Sugars 65g  
Cholesterol 20mg 7%   Protein 14g  
Sodium 390mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 480
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 66g 22%
  Sat. Fat 9g 45%     Fiber 0g 0%
  Trans Fat ?g       Sugars 62g  
Cholesterol 55mg 18%   Protein 15g  
Sodium 380mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 460
  Fat Cal. 220
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 45g 15%
  Sat. Fat 15g 75%     Fiber 0g 0%
  Trans Fat ?g       Sugars 44g  
Cholesterol 100mg 33%   Protein 14g  
Sodium 380mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 500
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 72g 24%
  Sat. Fat 9g 45%     Fiber 0g 0%
  Trans Fat ?g       Sugars 66g  
Cholesterol 55mg 18%   Protein 15g  
Sodium 380mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 350
  Fat Cal. 40
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4.5g 7%   Total Carbs. 64g 21%
  Sat. Fat 1g 5%     Fiber 0g 0%
  Trans Fat ?g       Sugars 60g  
Cholesterol 0mg 0%   Protein 15g  
Sodium 370mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 370
  Fat Cal. 40
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4.5g 7%   Total Carbs. 69g 23%
  Sat. Fat 1g 5%     Fiber 0g 0%
  Trans Fat ?g       Sugars 64g  
Cholesterol 0mg 0%   Protein 15g  
Sodium 370mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 350
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 41g 14%
  Sat. Fat 9g 45%     Fiber 0g 0%
  Trans Fat ?g       Sugars 41g  
Cholesterol 60mg 20%   Protein 14g  
Sodium 370mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 430
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 44g 15%
  Sat. Fat 14g 70%     Fiber 0g 0%
  Trans Fat ?g       Sugars 41g  
Cholesterol 90mg 30%   Protein 13g  
Sodium 350mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 330
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 41g 14%
  Sat. Fat 8g 40%     Fiber 0g 0%
  Trans Fat ?g       Sugars 38g  
Cholesterol 50mg 17%   Protein 13g  
Sodium 340mg 14%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 550
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 80g 27%
  Sat. Fat 16g 80%     Fiber 2g 8%
  Trans Fat ?g       Sugars 64g  
Cholesterol 65mg 22%   Protein 7g  
Sodium 320mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.