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Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 550
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 80g 27%
  Sat. Fat 16g 80%     Fiber 2g 8%
  Trans Fat ?g       Sugars 64g  
Cholesterol 65mg 22%   Protein 7g  
Sodium 320mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 370
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 69g 23%
  Sat. Fat 6g 30%     Fiber 2g 8%
  Trans Fat ?g       Sugars 56g  
Cholesterol 15mg 5%   Protein 7g  
Sodium 310mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 580
  Fat Cal. 250
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 65g 22%
  Sat. Fat 19g 95%     Fiber 0g 0%
  Trans Fat ?g       Sugars 64g  
Cholesterol 95mg 32%   Protein 17g  
Sodium 310mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 420
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 62g 21%
  Sat. Fat 10g 50%     Fiber 0g 0%
  Trans Fat ?g       Sugars 53g  
Cholesterol 65mg 22%   Protein 6g  
Sodium 310mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 400
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 75g 25%
  Sat. Fat 7g 35%     Fiber 2g 8%
  Trans Fat ?g       Sugars 60g  
Cholesterol 15mg 5%   Protein 7g  
Sodium 310mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 480
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 63g 21%
  Sat. Fat 12g 60%     Fiber 0g 0%
  Trans Fat ?g       Sugars 62g  
Cholesterol 55mg 18%   Protein 17g  
Sodium 300mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 280
  Fat Cal. 30
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 3.5g 5%   Total Carbs. 58g 19%
  Sat. Fat 2g 10%     Fiber 0g 0%
  Trans Fat ?g       Sugars 50g  
Cholesterol 15mg 5%   Protein 6g  
Sodium 290mg 12%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 450
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 65g 22%
  Sat. Fat 11g 55%     Fiber 0g 0%
  Trans Fat ?g       Sugars 56g  
Cholesterol 65mg 22%   Protein 6g  
Sodium 290mg 12%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 320
  Fat Cal. 40
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4.5g 7%   Total Carbs. 62g 21%
  Sat. Fat 3g 15%     Fiber 0g 0%
  Trans Fat ?g       Sugars 54g  
Cholesterol 15mg 5%   Protein 6g  
Sodium 280mg 12%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 220
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 38g 13%
  Sat. Fat 2g 10%     Fiber 2g 8%
  Trans Fat ?g       Sugars 28g  
Cholesterol 0mg 0%   Protein 2g  
Sodium 280mg 12%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.