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Nutrition
Facts
Serv. Size g
Servings 1
Calories 630
  Fat Cal. 252
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 88g 29%
  Sat. Fat 18g 90%     Fiber 2g 8%
  Trans Fat ?g       Sugars 71g  
Cholesterol 90mg 30%   Protein 8g  
Sodium 180mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 150
  Fat Cal. 30
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 3g 5%   Total Carbs. 18g 6%
  Sat. Fat 2g 10%     Fiber 0g 0%
  Trans Fat ?g       Sugars 18g  
Cholesterol 15mg 5%   Protein 14g  
Sodium 180mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 410
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 65g 22%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars 56g  
Cholesterol 50mg 17%   Protein 14g  
Sodium 180mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 330
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 45g 15%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars 45g  
Cholesterol 45mg 15%   Protein 13g  
Sodium 170mg 7%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 310
  Fat Cal. 126
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 44g 15%
  Sat. Fat 10g 50%     Fiber 0g 0%
  Trans Fat ?g       Sugars 37g  
Cholesterol 30mg 10%   Protein 2g  
Sodium 160mg 7%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 470
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 61g 20%
  Sat. Fat 13g 65%     Fiber 2g 8%
  Trans Fat ?g       Sugars 51g  
Cholesterol 80mg 27%   Protein 13g  
Sodium 160mg 7%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 400
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 42g 14%
  Sat. Fat 13g 65%     Fiber 2g 8%
  Trans Fat ?g       Sugars 33g  
Cholesterol 80mg 27%   Protein 13g  
Sodium 160mg 7%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 370
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 59g 20%
  Sat. Fat 6g 30%     Fiber 2g 8%
  Trans Fat ?g       Sugars 49g  
Cholesterol 40mg 13%   Protein 13g  
Sodium 150mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 300
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 41g 14%
  Sat. Fat 7g 35%     Fiber 2g 8%
  Trans Fat ?g       Sugars 31g  
Cholesterol 40mg 13%   Protein 13g  
Sodium 150mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 700
  Fat Cal. 369
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 41g 63%   Total Carbs. 77g 26%
  Sat. Fat 30g 150%     Fiber 0g 0%
  Trans Fat ?g       Sugars 68g  
Cholesterol 80mg 27%   Protein 7g  
Sodium 150mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.