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Nutrition
Facts
Serv. Size g
Servings 1
Calories 230
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 37g 12%
  Sat. Fat 4g 20%     Fiber 1g 4%
  Trans Fat ?g       Sugars 35g  
Cholesterol 25mg 8%   Protein 6g  
Sodium 110mg 5%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 270
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 48g 16%
  Sat. Fat 4g 20%     Fiber 0g 0%
  Trans Fat ?g       Sugars 45g  
Cholesterol 25mg 8%   Protein 7g  
Sodium 110mg 5%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 170
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 23g 8%
  Sat. Fat 4g 20%     Fiber 0g 0%
  Trans Fat ?g       Sugars 21g  
Cholesterol 25mg 8%   Protein 6g  
Sodium 110mg 5%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 425
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 114g 38%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 112g  
Cholesterol 0mg 0%   Protein 0g  
Sodium 109mg 5%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 350
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 37g 12%
  Sat. Fat 12g 60%     Fiber 2g 8%
  Trans Fat ?g       Sugars 27g  
Cholesterol 75mg 25%   Protein 9g  
Sodium 105mg 4%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 120
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 11g 4%
  Sat. Fat 4g 20%     Fiber 0g 0%
  Trans Fat ?g       Sugars 10g  
Cholesterol 25mg 8%   Protein 6g  
Sodium 105mg 4%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 600
  Fat Cal. 225
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25g 38%   Total Carbs. 90g 30%
  Sat. Fat 15g 75%     Fiber 0g 0%
  Trans Fat ?g       Sugars 77g  
Cholesterol 80mg 27%   Protein 5g  
Sodium 100mg 4%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 440
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 70g 23%
  Sat. Fat 15g 75%     Fiber 1g 4%
  Trans Fat ?g       Sugars 69g  
Cholesterol 0mg 0%   Protein 1g  
Sodium 95mg 4%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 160
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6g 9%   Total Carbs. 22g 7%
  Sat. Fat 3.5g 18%     Fiber 0g 0%
  Trans Fat ?g       Sugars 21g  
Cholesterol 25mg 8%   Protein 6g  
Sodium 95mg 4%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 220
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 35g 12%
  Sat. Fat 4g 20%     Fiber 2g 8%
  Trans Fat ?g       Sugars 25g  
Cholesterol 25mg 8%   Protein 9g  
Sodium 95mg 4%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.