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Nutrition
Facts
Serv. Size g
Servings 1
Calories 1081
  Fat Cal. 630
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 70g 108%   Total Carbs. 71g 24%
  Sat. Fat 17g 85%     Fiber 8g 32%
  Trans Fat ?g       Sugars g  
Cholesterol 100mg 33%   Protein 44g  
Sodium 1844mg 77%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 1053
  Fat Cal. 729
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 81g 125%   Total Carbs. 48g 16%
  Sat. Fat 20g 100%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 108mg 36%   Protein 35g  
Sodium 1547mg 64%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 1051
  Fat Cal. 589.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 65.5g 101%   Total Carbs. 82g 27%
  Sat. Fat 20g 100%     Fiber 7g 28%
  Trans Fat ?g       Sugars g  
Cholesterol 89mg 30%   Protein 36g  
Sodium 2258mg 94%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 945
  Fat Cal. 531
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 59g 91%   Total Carbs. 76g 25%
  Sat. Fat 17g 85%     Fiber 7g 28%
  Trans Fat ?g       Sugars g  
Cholesterol 71mg 24%   Protein 29g  
Sodium 1879mg 78%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 536 g
Servings 1
Calories 890
  Fat Cal. 520
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 58g 89%   Total Carbs. 46g 15%
  Sat. Fat 11g 55%     Fiber 7g 28%
  Trans Fat ?g       Sugars 17g  
Cholesterol 115mg 38%   Protein 46g  
Sodium 1100mg 46%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 579 g
Servings 1
Calories 825
  Fat Cal. 555
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 61.5g 95%   Total Carbs. 34g 11%
  Sat. Fat 12.5g 63%     Fiber 5g 20%
  Trans Fat ?g       Sugars 11g  
Cholesterol 95mg 32%   Protein 34g  
Sodium 2065mg 86%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 411 g
Servings 1
Calories 800
  Fat Cal. 560
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 62g 95%   Total Carbs. 140g 47%
  Sat. Fat 13g 65%     Fiber 1770g 7080%
  Trans Fat ?g       Sugars 3g  
Cholesterol 18mg 6%   Protein 4g  
Sodium 47mg 2%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 533 g
Servings 1
Calories 790
  Fat Cal. 380
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 42g 65%   Total Carbs. 73g 24%
  Sat. Fat 15g 75%     Fiber 13g 52%
  Trans Fat ?g       Sugars 10g  
Cholesterol 65mg 22%   Protein 31g  
Sodium 1670mg 70%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 634 g
Servings 1
Calories 735
  Fat Cal. 385
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 43.5g 67%   Total Carbs. 46g 15%
  Sat. Fat 10g 50%     Fiber 4g 16%
  Trans Fat ?g       Sugars 13g  
Cholesterol 95mg 32%   Protein 27g  
Sodium 2155mg 90%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 675
  Fat Cal. 405
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 45g 69%   Total Carbs. 33g 11%
  Sat. Fat g 0%     Fiber 8g 32%
  Trans Fat ?g       Sugars g  
Cholesterol 88mg 29%   Protein 36g  
Sodium 1275mg 53%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.