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Nutrition
Facts
Serv. Size g
Servings 1
Calories 398
  Fat Cal. 189
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 19g 6%
  Sat. Fat g 0%     Fiber 4g 16%
  Trans Fat ?g       Sugars g  
Cholesterol 115mg 38%   Protein 34g  
Sodium 855mg 36%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 430 g
Servings 1
Calories 390
  Fat Cal. 190
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 13g 4%
  Sat. Fat 10g 50%     Fiber 4g 16%
  Trans Fat ?g       Sugars 5g  
Cholesterol 210mg 70%   Protein 37g  
Sodium 1820mg 76%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 369 g
Servings 1
Calories 390
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 26g 9%
  Sat. Fat 10g 50%     Fiber 5g 20%
  Trans Fat ?g       Sugars 2g  
Cholesterol 80mg 27%   Protein 23g  
Sodium 870mg 36%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 331 g
Servings 1
Calories 390
  Fat Cal. 160
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 22g 7%
  Sat. Fat 5g 25%     Fiber 4g 16%
  Trans Fat ?g       Sugars 8g  
Cholesterol 80mg 27%   Protein 34g  
Sodium 860mg 36%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 384
  Fat Cal. 148
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 43g 14%
  Sat. Fat 2g 10%     Fiber 6g 24%
  Trans Fat ?g       Sugars 10g  
Cholesterol 37mg 12%   Protein 18g  
Sodium 1182mg 49%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 283 g
Servings 1
Calories 380
  Fat Cal. 324
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 36g 55%   Total Carbs. 15g 5%
  Sat. Fat 5g 25%     Fiber 4g 16%
  Trans Fat ?g       Sugars 10g  
Cholesterol 0mg 0%   Protein 3g  
Sodium 340mg 14%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 340 g
Servings 1
Calories 370
  Fat Cal. 171
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 45g 15%
  Sat. Fat 2.5g 13%     Fiber 5g 20%
  Trans Fat ?g       Sugars 19g  
Cholesterol 60mg 20%   Protein 26g  
Sodium 1280mg 53%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 308 g
Servings 1
Calories 370
  Fat Cal. 190
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 20g 7%
  Sat. Fat 6g 30%     Fiber 3g 12%
  Trans Fat ?g       Sugars 4g  
Cholesterol 125mg 42%   Protein 27g  
Sodium 1130mg 47%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 376 g
Servings 1
Calories 360
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 10g 3%
  Sat. Fat 9g 45%     Fiber 4g 16%
  Trans Fat ?g       Sugars 4g  
Cholesterol 95mg 32%   Protein 34g  
Sodium 1140mg 48%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 495 g
Servings 1
Calories 360
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 29g 10%
  Sat. Fat 8g 40%     Fiber 8g 32%
  Trans Fat ?g       Sugars 8g  
Cholesterol 65mg 22%   Protein 27g  
Sodium 1090mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.