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Nutrition
Facts
Serv. Size 288 g
Servings 1
Calories 250
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 9g 3%
  Sat. Fat 4.5g 23%     Fiber 3g 12%
  Trans Fat ?g       Sugars 3g  
Cholesterol 85mg 28%   Protein 31g  
Sodium 930mg 39%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 389 g
Servings 1
Calories 240
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 12g 4%
  Sat. Fat 5g 25%     Fiber 4g 16%
  Trans Fat ?g       Sugars 7g  
Cholesterol 65mg 22%   Protein 26g  
Sodium 950mg 40%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 303 g
Servings 1
Calories 240
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 17g 6%
  Sat. Fat 3.5g 18%     Fiber 5g 20%
  Trans Fat ?g       Sugars 6g  
Cholesterol 60mg 20%   Protein 25g  
Sodium 770mg 32%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 233
  Fat Cal. 135
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 11g 4%
  Sat. Fat 9g 45%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 45mg 15%   Protein 13g  
Sodium 312mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 338 g
Servings 1
Calories 230
  Fat Cal. 69
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 8g 3%
  Sat. Fat 3.5g 18%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 80mg 27%   Protein 33g  
Sodium 920mg 38%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 229
  Fat Cal. 63
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 19g 6%
  Sat. Fat g 0%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 73mg 24%   Protein 25g  
Sodium 653mg 27%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 218
  Fat Cal. 135
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 10g 3%
  Sat. Fat g 0%     Fiber 4g 16%
  Trans Fat ?g       Sugars g  
Cholesterol 43mg 14%   Protein 13g  
Sodium 252mg 11%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 278 g
Servings 1
Calories 200
  Fat Cal. 50
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6g 9%   Total Carbs. 9g 3%
  Sat. Fat 3g 15%     Fiber 3g 12%
  Trans Fat ?g       Sugars 3g  
Cholesterol 70mg 23%   Protein 29g  
Sodium 820mg 34%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 348 g
Servings 1
Calories 190
  Fat Cal. 25
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 3g 5%   Total Carbs. 17g 6%
  Sat. Fat 1g 5%     Fiber 3g 12%
  Trans Fat ?g       Sugars 11g  
Cholesterol 50mg 17%   Protein 22g  
Sodium 740mg 31%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 315 g
Servings 1
Calories 180
  Fat Cal. 100
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 12g 4%
  Sat. Fat 6g 30%     Fiber 5g 20%
  Trans Fat ?g       Sugars 5g  
Cholesterol 30mg 10%   Protein 11g  
Sodium 230mg 10%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.