83 menu items in your results.

Would you like all this data in a book?
Get the book: Fast Food Facts!

Pages of results: [<<] 1 2 3 4 5 6 7 8 9 [>>]

Nutrition
Facts
Serv. Size 223 g
Servings 1
Calories 90
  Fat Cal. 34
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4g 6%   Total Carbs. 8g 3%
  Sat. Fat 2.5g 13%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 10mg 3%   Protein 7g  
Sodium 170mg 7%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 157 g
Servings 1
Calories 80
  Fat Cal. 40
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4.5g 7%   Total Carbs. 7g 2%
  Sat. Fat 1g 5%     Fiber 1g 4%
  Trans Fat ?g       Sugars 2g  
Cholesterol 15mg 5%   Protein 5g  
Sodium 930mg 39%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 99 g
Servings 1
Calories 70
  Fat Cal. 40
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4.5g 7%   Total Carbs. 2g 1%
  Sat. Fat 2g 10%     Fiber 1g 4%
  Trans Fat ?g       Sugars 1g  
Cholesterol 10mg 3%   Protein 6g  
Sodium 190mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 300 g
Servings 1
Calories 60
  Fat Cal. 10
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 1g 2%   Total Carbs. 11g 4%
  Sat. Fat 0g 0%     Fiber 5g 20%
  Trans Fat ?g       Sugars 5g  
Cholesterol 0mg 0%   Protein 3g  
Sodium 80mg 3%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 108 g
Servings 1
Calories 60
  Fat Cal. 25
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 3g 5%   Total Carbs. 4g 1%
  Sat. Fat 1.5g 8%     Fiber 2g 8%
  Trans Fat ?g       Sugars 2g  
Cholesterol 10mg 3%   Protein 3g  
Sodium 75mg 3%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 126 g
Servings 1
Calories 60
  Fat Cal. 25
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 2.5g 4%   Total Carbs. 6g 2%
  Sat. Fat 1.5g 8%     Fiber 2g 8%
  Trans Fat ?g       Sugars 4g  
Cholesterol 5mg 2%   Protein 3g  
Sodium 60mg 3%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 49
  Fat Cal. 9
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 1g 2%   Total Carbs. 10g 3%
  Sat. Fat g 0%     Fiber 4g 16%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 3g  
Sodium 49mg 2%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 137 g
Servings 1
Calories 45
  Fat Cal. 20
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 2g 3%   Total Carbs. 4g 1%
  Sat. Fat 1g 5%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 5mg 2%   Protein 4g  
Sodium 95mg 4%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 169 g
Servings 1
Calories 35
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 7g 2%
  Sat. Fat 0g 0%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 2g  
Sodium 25mg 1%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 167 g
Servings 1
Calories 35
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 7g 2%
  Sat. Fat 0g 0%     Fiber 3g 12%
  Trans Fat ?g       Sugars 4g  
Cholesterol 0mg 0%   Protein 2g  
Sodium 20mg 1%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


Pages of results: [<<] 1 2 3 4 5 6 7 8 9 [>>]


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.