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Nutrition
Facts
Serv. Size 325 g
Servings 1
Calories 350
  Fat Cal. 189
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 9g 3%
  Sat. Fat 10g 50%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 90mg 30%   Protein 33g  
Sodium 920mg 38%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 294 g
Servings 1
Calories 350
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 20g 7%
  Sat. Fat 6g 30%     Fiber 3g 12%
  Trans Fat ?g       Sugars 4g  
Cholesterol 65mg 22%   Protein 26g  
Sodium 1000mg 42%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 392 g
Servings 1
Calories 350
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 21g 7%
  Sat. Fat 6g 30%     Fiber 6g 24%
  Trans Fat ?g       Sugars 9g  
Cholesterol 40mg 13%   Protein 21g  
Sodium 620mg 26%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 327
  Fat Cal. 67
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6g 9%   Total Carbs. 18g 6%
  Sat. Fat 4g 20%     Fiber 5g 20%
  Trans Fat ?g       Sugars 8g  
Cholesterol 76mg 25%   Protein 33g  
Sodium 882mg 37%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 284 g
Servings 1
Calories 310
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 20g 7%
  Sat. Fat 4.5g 23%     Fiber 3g 12%
  Trans Fat ?g       Sugars 4g  
Cholesterol 50mg 17%   Protein 23g  
Sodium 890mg 37%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 119 g
Servings 1
Calories 300
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 13g 4%
  Sat. Fat 4.5g 23%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 15mg 5%   Protein 5g  
Sodium 690mg 29%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 496 g
Servings 1
Calories 300
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 95g 32%
  Sat. Fat 1.5g 8%     Fiber 440g 1760%
  Trans Fat ?g       Sugars 7g  
Cholesterol 21mg 7%   Protein 13g  
Sodium 36mg 2%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 293
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 11g 4%
  Sat. Fat g 0%     Fiber 4g 16%
  Trans Fat ?g       Sugars g  
Cholesterol 55mg 18%   Protein 18g  
Sodium 570mg 24%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 291 g
Servings 1
Calories 280
  Fat Cal. 98
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 22g 7%
  Sat. Fat 5g 25%     Fiber 4g 16%
  Trans Fat ?g       Sugars g  
Cholesterol 70mg 23%   Protein 26g  
Sodium 710mg 30%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 302 g
Servings 1
Calories 270
  Fat Cal. 100
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 9g 3%
  Sat. Fat 5g 25%     Fiber 3g 12%
  Trans Fat ?g       Sugars 4g  
Cholesterol 145mg 48%   Protein 33g  
Sodium 1060mg 44%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.