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Nutrition
Facts
Serv. Size 238 g
Servings 1
Calories 630
  Fat Cal. 522
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 58g 89%   Total Carbs. 10g 3%
  Sat. Fat 12g 60%     Fiber 4g 16%
  Trans Fat ?g       Sugars 4g  
Cholesterol 55mg 18%   Protein 16g  
Sodium 940mg 39%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 476 g
Servings 1
Calories 620
  Fat Cal. 280
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 31g 48%   Total Carbs. 60g 20%
  Sat. Fat 13g 65%     Fiber 13g 52%
  Trans Fat ?g       Sugars 9g  
Cholesterol 65mg 22%   Protein 27g  
Sodium 1390mg 58%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 600
  Fat Cal. 351
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 39g 60%   Total Carbs. 32g 11%
  Sat. Fat g 0%     Fiber 8g 32%
  Trans Fat ?g       Sugars g  
Cholesterol 76mg 25%   Protein 31g  
Sodium 957mg 40%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 563 g
Servings 1
Calories 595
  Fat Cal. 285
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 32.5g 50%   Total Carbs. 58g 19%
  Sat. Fat 4.5g 23%     Fiber 8g 32%
  Trans Fat ?g       Sugars 29g  
Cholesterol 25mg 8%   Protein 20g  
Sodium 1315mg 55%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 367 g
Servings 1
Calories 570
  Fat Cal. 308
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 34g 52%   Total Carbs. 39g 13%
  Sat. Fat 9g 45%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 65mg 22%   Protein 30g  
Sodium 1300mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 595 g
Servings 1
Calories 570
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 95g 32%
  Sat. Fat 2.5g 13%     Fiber 1770g 7080%
  Trans Fat ?g       Sugars 8g  
Cholesterol 56mg 19%   Protein 43g  
Sodium 40mg 2%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 328 g
Servings 1
Calories 520
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 40g 13%
  Sat. Fat 9g 45%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 60mg 20%   Protein 27g  
Sodium 1120mg 47%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 397 g
Servings 1
Calories 520
  Fat Cal. 432
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 48g 74%   Total Carbs. 17g 6%
  Sat. Fat 10g 50%     Fiber 5g 20%
  Trans Fat ?g       Sugars 4g  
Cholesterol 20mg 7%   Protein 9g  
Sodium 1560mg 65%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 369 g
Servings 1
Calories 500
  Fat Cal. 306
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 34g 52%   Total Carbs. 19g 6%
  Sat. Fat 9g 45%     Fiber 3g 12%
  Trans Fat ?g       Sugars 2g  
Cholesterol 120mg 40%   Protein 31g  
Sodium 1520mg 63%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 473
  Fat Cal. 243
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 19g 6%
  Sat. Fat g 0%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 127mg 42%   Protein 39g  
Sodium 1173mg 49%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.