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Nutrition
Facts
Serv. Size g
Servings 1
Calories 472
  Fat Cal. 288
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 32g 49%   Total Carbs. 11g 4%
  Sat. Fat 12g 60%     Fiber 4g 16%
  Trans Fat ?g       Sugars g  
Cholesterol 92mg 31%   Protein 36g  
Sodium 658mg 27%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 269 g
Servings 1
Calories 470
  Fat Cal. 360
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 40g 62%   Total Carbs. 17g 6%
  Sat. Fat 9g 45%     Fiber 3g 12%
  Trans Fat ?g       Sugars 3g  
Cholesterol 35mg 12%   Protein 14g  
Sodium 1070mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 437 g
Servings 1
Calories 470
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 22g 7%
  Sat. Fat 7g 35%     Fiber 6g 24%
  Trans Fat ?g       Sugars 8g  
Cholesterol 115mg 38%   Protein 45g  
Sodium 480mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 420 g
Servings 1
Calories 450
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 34g 11%
  Sat. Fat 9g 45%     Fiber 5g 20%
  Trans Fat ?g       Sugars 6g  
Cholesterol 70mg 23%   Protein 29g  
Sodium 1190mg 50%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 397 g
Servings 1
Calories 450
  Fat Cal. 250
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 28g 9%
  Sat. Fat 13g 65%     Fiber 5g 20%
  Trans Fat ?g       Sugars 3g  
Cholesterol 95mg 32%   Protein 24g  
Sodium 920mg 38%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 284 g
Servings 1
Calories 420
  Fat Cal. 240
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 10g 3%
  Sat. Fat 10g 50%     Fiber 5g 20%
  Trans Fat ?g       Sugars 2g  
Cholesterol 215mg 72%   Protein 38g  
Sodium 970mg 40%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 462 g
Servings 1
Calories 420
  Fat Cal. 190
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 33g 11%
  Sat. Fat 11g 55%     Fiber 11g 44%
  Trans Fat ?g       Sugars 9g  
Cholesterol 65mg 22%   Protein 24g  
Sodium 1400mg 58%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 419
  Fat Cal. 225
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25g 38%   Total Carbs. 29g 10%
  Sat. Fat g 0%     Fiber 7g 28%
  Trans Fat ?g       Sugars g  
Cholesterol 33mg 11%   Protein 21g  
Sodium 744mg 31%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 269 g
Servings 1
Calories 400
  Fat Cal. 252
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 21g 7%
  Sat. Fat 7g 35%     Fiber 6g 24%
  Trans Fat ?g       Sugars 15g  
Cholesterol 25mg 8%   Protein 7g  
Sodium 480mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 269 g
Servings 1
Calories 400
  Fat Cal. 288
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 32g 49%   Total Carbs. 18g 6%
  Sat. Fat 8g 40%     Fiber 3g 12%
  Trans Fat ?g       Sugars 2g  
Cholesterol 65mg 22%   Protein 12g  
Sodium 1040mg 43%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.