927 menu items in your results.

Would you like all this data in a book?
Get the book: Fast Food Facts!

Pages of results: [<<] ... 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 ... [>>]

Nutrition
Facts
Serv. Size 54 g
Servings 1
Calories 210
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 24g 8%
  Sat. Fat 3g 15%     Fiber 0g 0%
  Trans Fat ?g       Sugars 12g  
Cholesterol 5mg 2%   Protein 2g  
Sodium 100mg 4%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 14 g
Servings 1
Calories 45
  Fat Cal. 25
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 2.5g 4%   Total Carbs. 3g 1%
  Sat. Fat 1g 5%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 15mg 5%   Protein 2g  
Sodium 125mg 5%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 114 g
Servings 1
Calories 330
  Fat Cal. 160
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 31g 10%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars 1g  
Cholesterol 105mg 35%   Protein 12g  
Sodium 700mg 29%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 85 g
Servings 1
Calories 240
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 22g 7%
  Sat. Fat 2g 10%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 10mg 3%   Protein 8g  
Sodium 1110mg 46%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 199 g
Servings 1
Calories 500
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25g 38%   Total Carbs. 48g 16%
  Sat. Fat 8g 40%     Fiber 3g 12%
  Trans Fat ?g       Sugars 4g  
Cholesterol 50mg 17%   Protein 20g  
Sodium 1310mg 55%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 28 g
Servings 1
Calories 170
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 14g 5%
  Sat. Fat 2.5g 13%     Fiber 1g 4%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 1g  
Sodium 420mg 18%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 227 g
Servings 1
Calories 220
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 23g 8%
  Sat. Fat 4g 20%     Fiber 0g 0%
  Trans Fat ?g       Sugars 8g  
Cholesterol 25mg 8%   Protein 9g  
Sodium 810mg 34%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 74 g
Servings 1
Calories 310
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 24g 8%
  Sat. Fat 14g 70%     Fiber 1g 4%
  Trans Fat ?g       Sugars 18g  
Cholesterol 15mg 5%   Protein 5g  
Sodium 170mg 7%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 89 g
Servings 1
Calories 290
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 39g 13%
  Sat. Fat 7g 35%     Fiber 1g 4%
  Trans Fat ?g       Sugars 26g  
Cholesterol 15mg 5%   Protein 4g  
Sodium 210mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 105 g
Servings 1
Calories 280
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 36g 12%
  Sat. Fat 4g 20%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 30mg 10%   Protein 12g  
Sodium 550mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


Pages of results: [<<] ... 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 ... [>>]


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.