927 menu items in your results.

Would you like all this data in a book?
Get the book: Fast Food Facts!

Pages of results: [<<] ... 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 ... [>>]

Nutrition
Facts
Serv. Size 413 g
Servings 1
Calories 850
  Fat Cal. 350
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 111g 37%
  Sat. Fat 24g 120%     Fiber 1g 4%
  Trans Fat ?g       Sugars 98g  
Cholesterol 150mg 50%   Protein 15g  
Sodium 340mg 14%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 630 g
Servings 1
Calories 1310
  Fat Cal. 510
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 57g 88%   Total Carbs. 178g 59%
  Sat. Fat 36g 180%     Fiber 2g 8%
  Trans Fat ?g       Sugars 158g  
Cholesterol 225mg 75%   Protein 23g  
Sodium 540mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 301 g
Servings 1
Calories 670
  Fat Cal. 300
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 81g 27%
  Sat. Fat 19g 95%     Fiber 1g 4%
  Trans Fat ?g       Sugars 62g  
Cholesterol 110mg 37%   Protein 11g  
Sodium 350mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 399 g
Servings 1
Calories 870
  Fat Cal. 390
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 43g 66%   Total Carbs. 103g 34%
  Sat. Fat 25g 125%     Fiber 1g 4%
  Trans Fat ?g       Sugars 81g  
Cholesterol 150mg 50%   Protein 15g  
Sodium 420mg 18%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 601 g
Servings 1
Calories 1350
  Fat Cal. 600
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 66g 102%   Total Carbs. 161g 54%
  Sat. Fat 37g 185%     Fiber 2g 8%
  Trans Fat ?g       Sugars 125g  
Cholesterol 225mg 75%   Protein 22g  
Sodium 700mg 29%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 313 g
Servings 1
Calories 640
  Fat Cal. 250
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 84g 28%
  Sat. Fat 18g 90%     Fiber 0g 0%
  Trans Fat ?g       Sugars 71g  
Cholesterol 110mg 37%   Protein 10g  
Sodium 220mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 411 g
Servings 1
Calories 830
  Fat Cal. 340
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 106g 35%
  Sat. Fat 24g 120%     Fiber 0g 0%
  Trans Fat ?g       Sugars 89g  
Cholesterol 150mg 50%   Protein 14g  
Sodium 300mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 626 g
Servings 1
Calories 1270
  Fat Cal. 500
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 56g 86%   Total Carbs. 167g 56%
  Sat. Fat 35g 175%     Fiber 0g 0%
  Trans Fat ?g       Sugars 141g  
Cholesterol 225mg 75%   Protein 21g  
Sodium 440mg 18%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 344 g
Servings 1
Calories 700
  Fat Cal. 250
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 100g 33%
  Sat. Fat 18g 90%     Fiber 0g 0%
  Trans Fat ?g       Sugars 67g  
Cholesterol 110mg 37%   Protein 10g  
Sodium 230mg 10%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 442 g
Servings 1
Calories 900
  Fat Cal. 340
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 122g 41%
  Sat. Fat 24g 120%     Fiber 0g 0%
  Trans Fat ?g       Sugars 86g  
Cholesterol 150mg 50%   Protein 14g  
Sodium 300mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


Pages of results: [<<] ... 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 ... [>>]


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.