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Nutrition
Facts
Serv. Size 66 g
Servings 1
Calories 240
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 32g 11%
  Sat. Fat 3g 15%     Fiber 0g 0%
  Trans Fat ?g       Sugars 20g  
Cholesterol 5mg 2%   Protein 2g  
Sodium 100mg 4%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 71 g
Servings 1
Calories 270
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 35g 12%
  Sat. Fat 3g 15%     Fiber 0g 0%
  Trans Fat ?g       Sugars 19g  
Cholesterol 20mg 7%   Protein 3g  
Sodium 320mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 67 g
Servings 1
Calories 260
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 28g 9%
  Sat. Fat 4g 20%     Fiber 0g 0%
  Trans Fat ?g       Sugars 13g  
Cholesterol 5mg 2%   Protein 3g  
Sodium 125mg 5%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 59 g
Servings 1
Calories 230
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 33g 11%
  Sat. Fat 2.5g 13%     Fiber 0g 0%
  Trans Fat ?g       Sugars 19g  
Cholesterol 5mg 2%   Protein 3g  
Sodium 85mg 4%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 81 g
Servings 1
Calories 290
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 32g 11%
  Sat. Fat 4g 20%     Fiber 0g 0%
  Trans Fat ?g       Sugars 14g  
Cholesterol 5mg 2%   Protein 3g  
Sodium 150mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 86 g
Servings 1
Calories 340
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 39g 13%
  Sat. Fat 5g 25%     Fiber 0g 0%
  Trans Fat ?g       Sugars 23g  
Cholesterol 5mg 2%   Protein 3g  
Sodium 140mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 71 g
Servings 1
Calories 280
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 37g 12%
  Sat. Fat 3g 15%     Fiber 1g 4%
  Trans Fat ?g       Sugars 18g  
Cholesterol 20mg 7%   Protein 3g  
Sodium 340mg 14%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 87 g
Servings 1
Calories 340
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 38g 13%
  Sat. Fat 5g 25%     Fiber 0g 0%
  Trans Fat ?g       Sugars 23g  
Cholesterol 5mg 2%   Protein 3g  
Sodium 135mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 80 g
Servings 1
Calories 340
  Fat Cal. 160
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 42g 14%
  Sat. Fat 4.5g 23%     Fiber 0g 0%
  Trans Fat ?g       Sugars 27g  
Cholesterol 20mg 7%   Protein 3g  
Sodium 310mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 80 g
Servings 1
Calories 340
  Fat Cal. 160
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 42g 14%
  Sat. Fat 4.5g 23%     Fiber 0g 0%
  Trans Fat ?g       Sugars 27g  
Cholesterol 20mg 7%   Protein 3g  
Sodium 310mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.