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Nutrition
Facts
Serv. Size 169 g
Servings 1
Calories 370
  Fat Cal. 185
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 32g 11%
  Sat. Fat 6g 30%     Fiber 0g 0%
  Trans Fat ?g       Sugars 6g  
Cholesterol 50mg 17%   Protein 17g  
Sodium 545mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 194 g
Servings 1
Calories 460
  Fat Cal. 245
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 34g 11%
  Sat. Fat 10g 50%     Fiber 0g 0%
  Trans Fat ?g       Sugars 7g  
Cholesterol 75mg 25%   Protein 21g  
Sodium 915mg 38%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 261 g
Servings 1
Calories 600
  Fat Cal. 310
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 34.5g 53%   Total Carbs. 52g 17%
  Sat. Fat 12g 60%     Fiber 2g 8%
  Trans Fat ?g       Sugars 10g  
Cholesterol 45mg 15%   Protein 20g  
Sodium 935mg 39%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 306 g
Servings 1
Calories 695
  Fat Cal. 370
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 41.5g 64%   Total Carbs. 55g 18%
  Sat. Fat 16g 80%     Fiber 2g 8%
  Trans Fat ?g       Sugars 11g  
Cholesterol 70mg 23%   Protein 24g  
Sodium 1305mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 314.5 g
Servings 1
Calories 945
  Fat Cal. 580
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 64.5g 99%   Total Carbs. 52g 17%
  Sat. Fat 27g 135%     Fiber 2g 8%
  Trans Fat ?g       Sugars 10g  
Cholesterol 120mg 40%   Protein 39g  
Sodium 1525mg 64%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 93 g
Servings 1
Calories 180
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 18g 6%
  Sat. Fat 2.5g 13%     Fiber 2g 8%
  Trans Fat ?g       Sugars 2g  
Cholesterol 15mg 5%   Protein 9g  
Sodium 320mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 110 g
Servings 1
Calories 240
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 20g 7%
  Sat. Fat 5g 25%     Fiber 3g 12%
  Trans Fat ?g       Sugars 4g  
Cholesterol 20mg 7%   Protein 8g  
Sodium 390mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 217 g
Servings 1
Calories 690
  Fat Cal. 445
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 50g 77%   Total Carbs. 37g 12%
  Sat. Fat 17g 85%     Fiber 0g 0%
  Trans Fat ?g       Sugars 5g  
Cholesterol 280mg 93%   Protein 25g  
Sodium 1265mg 53%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 155 g
Servings 1
Calories 475
  Fat Cal. 245
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 41g 14%
  Sat. Fat 8.5g 43%     Fiber 1g 4%
  Trans Fat ?g       Sugars 4g  
Cholesterol 220mg 73%   Protein 16g  
Sodium 815mg 34%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 256 g
Servings 1
Calories 605
  Fat Cal. 275
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30.5g 47%   Total Carbs. 58g 19%
  Sat. Fat 9.5g 48%     Fiber 2g 8%
  Trans Fat ?g       Sugars 8g  
Cholesterol 425mg 142%   Protein 26g  
Sodium 1630mg 68%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.