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Nutrition
Facts
Serv. Size 12 g
Servings 1
Calories 50
  Fat Cal. 35
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4g 6%   Total Carbs. 1g 0%
  Sat. Fat 3g 15%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 10mg 3%   Protein 2g  
Sodium 200mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 56 g
Servings 1
Calories 60
  Fat Cal. 20
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 3g 5%   Total Carbs. 1g 0%
  Sat. Fat 1g 5%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 30mg 10%   Protein 10g  
Sodium 660mg 28%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 35 g
Servings 1
Calories 60
  Fat Cal. 30
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 3g 5%   Total Carbs. 1g 0%
  Sat. Fat 2g 10%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 35mg 12%   Protein 9g  
Sodium 810mg 34%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 78 g
Servings 1
Calories 250
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 2g 1%
  Sat. Fat 10g 50%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 40mg 13%   Protein 9g  
Sodium 790mg 33%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 185 g
Servings 1
Calories 390
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 96g 32%
  Sat. Fat 3g 15%     Fiber 2g 8%
  Trans Fat ?g       Sugars 43g  
Cholesterol 20mg 7%   Protein 8g  
Sodium 780mg 33%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 85 g
Servings 1
Calories 160
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 1g 0%
  Sat. Fat 3g 15%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 405mg 135%   Protein 12g  
Sodium 100mg 4%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 150
  Fat Cal. 30
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 3g 5%   Total Carbs. 18g 6%
  Sat. Fat 2g 10%     Fiber 0g 0%
  Trans Fat ?g       Sugars 18g  
Cholesterol 15mg 5%   Protein 14g  
Sodium 180mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 329.5 g
Servings 1
Calories 1025
  Fat Cal. 630
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 70.5g 108%   Total Carbs. 53g 18%
  Sat. Fat 29g 145%     Fiber 2g 8%
  Trans Fat ?g       Sugars 11g  
Cholesterol 135mg 45%   Protein 46g  
Sodium 1985mg 83%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 118.5 g
Servings 1
Calories 310
  Fat Cal. 125
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 30g 10%
  Sat. Fat 5g 25%     Fiber 0g 0%
  Trans Fat ?g       Sugars 6g  
Cholesterol 45mg 15%   Protein 17g  
Sodium 590mg 25%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 130.5 g
Servings 1
Calories 355
  Fat Cal. 155
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17.5g 27%   Total Carbs. 31g 10%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars 6g  
Cholesterol 55mg 18%   Protein 19g  
Sodium 770mg 32%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.