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Nutrition
Facts
Serv. Size 16 g
Servings 1
Calories 60
  Fat Cal. 45
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 5g 8%   Total Carbs. 1g 0%
  Sat. Fat 4g 20%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 15mg 5%   Protein 3g  
Sodium 260mg 11%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 126 g
Servings 1
Calories 390
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 51g 17%
  Sat. Fat 4g 20%     Fiber 4g 16%
  Trans Fat ?g       Sugars 1g  
Cholesterol 0mg 0%   Protein 6g  
Sodium 240mg 10%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 166 g
Servings 1
Calories 520
  Fat Cal. 220
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 67g 22%
  Sat. Fat 5g 25%     Fiber 5g 20%
  Trans Fat ?g       Sugars 1g  
Cholesterol 0mg 0%   Protein 8g  
Sodium 320mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 109 g
Servings 1
Calories 340
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 43g 14%
  Sat. Fat 4g 20%     Fiber 4g 16%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 4g  
Sodium 840mg 35%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 132 g
Servings 1
Calories 410
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 52g 17%
  Sat. Fat 5g 25%     Fiber 4g 16%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 5g  
Sodium 1020mg 43%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 113 g
Servings 1
Calories 170
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 20g 7%
  Sat. Fat 2g 10%     Fiber 2g 8%
  Trans Fat ?g       Sugars 16g  
Cholesterol 10mg 3%   Protein 1g  
Sodium 140mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 142 g
Servings 1
Calories 90
  Fat Cal. 15
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 2g 3%   Total Carbs. 17g 6%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 0mg 0%   Protein 1g  
Sodium 410mg 17%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 142 g
Servings 1
Calories 90
  Fat Cal. 15
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 2g 3%   Total Carbs. 17g 6%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 0mg 0%   Protein 1g  
Sodium 410mg 17%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 28 g
Servings 1
Calories 110
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 6g 2%
  Sat. Fat 2g 10%     Fiber 0g 0%
  Trans Fat ?g       Sugars 4g  
Cholesterol 10mg 3%   Protein 0g  
Sodium 220mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 109 g
Servings 1
Calories 370
  Fat Cal. 210
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 35g 12%
  Sat. Fat 5g 25%     Fiber 0g 0%
  Trans Fat ?g       Sugars 3g  
Cholesterol 0mg 0%   Protein 5g  
Sodium 890mg 37%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.