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Nutrition
Facts
Serv. Size 114 g
Servings 1
Calories 370
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 28g 9%
  Sat. Fat 9g 45%     Fiber 2g 8%
  Trans Fat ?g       Sugars 2g  
Cholesterol 50mg 17%   Protein 14g  
Sodium 790mg 33%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 164 g
Servings 1
Calories 450
  Fat Cal. 250
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 29g 10%
  Sat. Fat 10g 50%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 260mg 87%   Protein 20g  
Sodium 930mg 39%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 57 g
Servings 1
Calories 150
  Fat Cal. 15
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 2g 3%   Total Carbs. 27g 9%
  Sat. Fat 0.5g 3%     Fiber 2g 8%
  Trans Fat ?g       Sugars 2g  
Cholesterol 0mg 0%   Protein 5g  
Sodium 260mg 11%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 168 g
Servings 1
Calories 440
  Fat Cal. 190
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 43g 14%
  Sat. Fat 7g 35%     Fiber 1g 4%
  Trans Fat ?g       Sugars 16g  
Cholesterol 240mg 80%   Protein 19g  
Sodium 1270mg 53%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 199 g
Servings 1
Calories 550
  Fat Cal. 300
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 43g 14%
  Sat. Fat 11g 55%     Fiber 1g 4%
  Trans Fat ?g       Sugars 16g  
Cholesterol 260mg 87%   Protein 20g  
Sodium 1290mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 135 g
Servings 1
Calories 420
  Fat Cal. 210
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 42g 14%
  Sat. Fat 7g 35%     Fiber 1g 4%
  Trans Fat ?g       Sugars 15g  
Cholesterol 35mg 12%   Protein 11g  
Sodium 970mg 40%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 218 g
Servings 1
Calories 550
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 58g 19%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars 10g  
Cholesterol 255mg 85%   Protein 26g  
Sodium 1500mg 63%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 258 g
Servings 1
Calories 710
  Fat Cal. 360
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 40g 62%   Total Carbs. 59g 20%
  Sat. Fat 15g 75%     Fiber 3g 12%
  Trans Fat ?g       Sugars 10g  
Cholesterol 275mg 92%   Protein 27g  
Sodium 1520mg 63%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 228 g
Servings 1
Calories 600
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 104g 35%
  Sat. Fat 3g 15%     Fiber 0g 0%
  Trans Fat ?g       Sugars 40g  
Cholesterol 20mg 7%   Protein 9g  
Sodium 770mg 32%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 101 g
Servings 1
Calories 160
  Fat Cal. 100
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 1g 0%
  Sat. Fat 3.5g 18%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 425mg 142%   Protein 13g  
Sodium 170mg 7%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.