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Nutrition
Facts
Serv. Size 128 g
Servings 1
Calories 430
  Fat Cal. 189
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 51g 17%
  Sat. Fat 3g 15%     Fiber 2g 8%
  Trans Fat ?g       Sugars 31g  
Cholesterol 75mg 25%   Protein 6g  
Sodium 340mg 14%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 128 g
Servings 1
Calories 460
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 62g 21%
  Sat. Fat 4g 20%     Fiber 1g 4%
  Trans Fat ?g       Sugars 33g  
Cholesterol 90mg 30%   Protein 6g  
Sodium 430mg 18%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 170 g
Servings 1
Calories 450
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 64g 21%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars 36g  
Cholesterol 70mg 23%   Protein 5g  
Sodium 490mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 1219 g
Servings 1
Calories 210
  Fat Cal. 99
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 27g 9%
  Sat. Fat g 0%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 3g  
Sodium 15mg 1%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 550
  Fat Cal. 216
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 77g 26%
  Sat. Fat 15g 75%     Fiber 0g 0%
  Trans Fat ?g       Sugars 63g  
Cholesterol 80mg 27%   Protein 6g  
Sodium 400mg 17%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 680
  Fat Cal. 261
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 97g 32%
  Sat. Fat 17g 85%     Fiber 0g 0%
  Trans Fat ?g       Sugars 80g  
Cholesterol 90mg 30%   Protein 7g  
Sodium 510mg 21%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 520
  Fat Cal. 216
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 70g 23%
  Sat. Fat 15g 75%     Fiber 2g 8%
  Trans Fat ?g       Sugars 56g  
Cholesterol 75mg 25%   Protein 7g  
Sodium 140mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 630
  Fat Cal. 252
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 88g 29%
  Sat. Fat 18g 90%     Fiber 2g 8%
  Trans Fat ?g       Sugars 71g  
Cholesterol 90mg 30%   Protein 8g  
Sodium 180mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 360
  Fat Cal. 144
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 47g 16%
  Sat. Fat 10g 50%     Fiber 2g 8%
  Trans Fat ?g       Sugars 39g  
Cholesterol 55mg 18%   Protein 11g  
Sodium 190mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 400
  Fat Cal. 144
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 54g 18%
  Sat. Fat 9g 45%     Fiber 0g 0%
  Trans Fat ?g       Sugars 46g  
Cholesterol 55mg 18%   Protein 9g  
Sodium 450mg 19%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.