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Nutrition
Facts
Serv. Size 348 g
Servings 1
Calories 630
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 90g 30%
  Sat. Fat 15g 75%     Fiber 1g 4%
  Trans Fat ?g       Sugars 81g  
Cholesterol 75mg 25%   Protein 16g  
Sodium 210mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 504 g
Servings 1
Calories 910
  Fat Cal. 300
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 131g 44%
  Sat. Fat 22g 110%     Fiber 2g 8%
  Trans Fat ?g       Sugars 117g  
Cholesterol 105mg 35%   Protein 23g  
Sodium 300mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 361 g
Servings 1
Calories 650
  Fat Cal. 306
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 34g 52%   Total Carbs. 47g 16%
  Sat. Fat 11g 55%     Fiber 4g 16%
  Trans Fat ?g       Sugars 7g  
Cholesterol 110mg 37%   Protein 42g  
Sodium 2350mg 98%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 425 g
Servings 1
Calories 930
  Fat Cal. 279
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 31g 48%   Total Carbs. 106g 35%
  Sat. Fat 10g 50%     Fiber 6g 24%
  Trans Fat ?g       Sugars 6g  
Cholesterol 110mg 37%   Protein 52g  
Sodium 3000mg 125%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 210
  Fat Cal. 99
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 19g 6%
  Sat. Fat 6g 30%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 40mg 13%   Protein 6g  
Sodium 990mg 41%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 200
  Fat Cal. 108
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 19g 6%
  Sat. Fat 6g 30%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 35mg 12%   Protein 5g  
Sodium 970mg 40%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 210
  Fat Cal. 126
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 17g 6%
  Sat. Fat 9g 45%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 45mg 15%   Protein 5g  
Sodium 820mg 34%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 190
  Fat Cal. 162
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 2g 1%
  Sat. Fat 12g 60%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 55mg 18%   Protein 3g  
Sodium 210mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 130
  Fat Cal. 108
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 2g 1%
  Sat. Fat 8g 40%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 35mg 12%   Protein 5g  
Sodium 230mg 10%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 150
  Fat Cal. 99
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 6g 2%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars 6g  
Cholesterol 35mg 12%   Protein 5g  
Sodium 210mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.