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Nutrition
Facts
Serv. Size 256 g
Servings 1
Calories 610
  Fat Cal. 265
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 54g 18%
  Sat. Fat 7g 35%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 110mg 37%   Protein 36g  
Sodium 1785mg 74%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 142 g
Servings 1
Calories 410
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 55g 18%
  Sat. Fat 4.5g 23%     Fiber 4g 16%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 4g  
Sodium 690mg 29%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 125 g
Servings 1
Calories 400
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 45g 15%
  Sat. Fat 5g 25%     Fiber 5g 20%
  Trans Fat ?g       Sugars 1g  
Cholesterol 0mg 0%   Protein 6g  
Sodium 890mg 37%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 314 g
Servings 1
Calories 670
  Fat Cal. 270
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30g 46%   Total Carbs. 87g 29%
  Sat. Fat 19g 95%     Fiber 0g 0%
  Trans Fat ?g       Sugars 74g  
Cholesterol 115mg 38%   Protein 11g  
Sodium 290mg 12%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 412 g
Servings 1
Calories 860
  Fat Cal. 360
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 40g 62%   Total Carbs. 109g 36%
  Sat. Fat 25g 125%     Fiber 0g 0%
  Trans Fat ?g       Sugars 93g  
Cholesterol 155mg 52%   Protein 15g  
Sodium 360mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 623 g
Servings 1
Calories 1330
  Fat Cal. 530
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 59g 91%   Total Carbs. 173g 58%
  Sat. Fat 37g 185%     Fiber 1g 4%
  Trans Fat ?g       Sugars 147g  
Cholesterol 235mg 78%   Protein 22g  
Sodium 570mg 24%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 315 g
Servings 1
Calories 660
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 89g 30%
  Sat. Fat 18g 90%     Fiber 1g 4%
  Trans Fat ?g       Sugars 79g  
Cholesterol 110mg 37%   Protein 11g  
Sodium 270mg 11%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 413 g
Servings 1
Calories 850
  Fat Cal. 350
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 111g 37%
  Sat. Fat 24g 120%     Fiber 1g 4%
  Trans Fat ?g       Sugars 98g  
Cholesterol 150mg 50%   Protein 15g  
Sodium 340mg 14%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 630 g
Servings 1
Calories 1310
  Fat Cal. 510
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 57g 88%   Total Carbs. 178g 59%
  Sat. Fat 36g 180%     Fiber 2g 8%
  Trans Fat ?g       Sugars 158g  
Cholesterol 225mg 75%   Protein 23g  
Sodium 540mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 301 g
Servings 1
Calories 670
  Fat Cal. 300
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 81g 27%
  Sat. Fat 19g 95%     Fiber 1g 4%
  Trans Fat ?g       Sugars 62g  
Cholesterol 110mg 37%   Protein 11g  
Sodium 350mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.