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Nutrition
Facts
Serv. Size 253 g
Servings 1
Calories 380
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 47g 16%
  Sat. Fat 5g 25%     Fiber 4g 16%
  Trans Fat ?g       Sugars 8g  
Cholesterol 45mg 15%   Protein 25g  
Sodium 1610mg 67%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 262 g
Servings 1
Calories 470
  Fat Cal. 190
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 48g 16%
  Sat. Fat 7g 35%     Fiber 5g 20%
  Trans Fat ?g       Sugars 8g  
Cholesterol 55mg 18%   Protein 26g  
Sodium 1620mg 68%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 345 g
Servings 1
Calories 410
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 49g 16%
  Sat. Fat 2.5g 13%     Fiber 4g 16%
  Trans Fat ?g       Sugars 10g  
Cholesterol 60mg 20%   Protein 39g  
Sodium 2010mg 84%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 308 g
Servings 1
Calories 490
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 51g 17%
  Sat. Fat 8g 40%     Fiber 4g 16%
  Trans Fat ?g       Sugars 9g  
Cholesterol 80mg 27%   Protein 39g  
Sodium 2500mg 104%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 156 g
Servings 1
Calories 310
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 34g 11%
  Sat. Fat 3.5g 18%     Fiber 3g 12%
  Trans Fat ?g       Sugars 4g  
Cholesterol 190mg 63%   Protein 16g  
Sodium 720mg 30%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 252 g
Servings 1
Calories 430
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 42g 14%
  Sat. Fat 5g 25%     Fiber 3g 12%
  Trans Fat ?g       Sugars 5g  
Cholesterol 575mg 192%   Protein 29g  
Sodium 900mg 38%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 160 g
Servings 1
Calories 230
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 2g 1%
  Sat. Fat 4.5g 23%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 575mg 192%   Protein 21g  
Sodium 550mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 45 g
Servings 1
Calories 210
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 30g 10%
  Sat. Fat 3.5g 18%     Fiber 1g 4%
  Trans Fat ?g       Sugars 17g  
Cholesterol 15mg 5%   Protein 2g  
Sodium 105mg 4%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 240 g
Servings 1
Calories 200
  Fat Cal. 100
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 21g 7%
  Sat. Fat 4g 20%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 15mg 5%   Protein 4g  
Sodium 840mg 35%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 240 g
Servings 1
Calories 240
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 17g 6%
  Sat. Fat 6g 30%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 20mg 7%   Protein 8g  
Sodium 1160mg 48%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.