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Nutrition
Facts
Serv. Size 570 g
Servings 1
Calories 1140
  Fat Cal. 520
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 58g 89%   Total Carbs. 129g 43%
  Sat. Fat 36g 180%     Fiber 0g 0%
  Trans Fat ?g       Sugars 108g  
Cholesterol 230mg 77%   Protein 22g  
Sodium 440mg 18%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 28 g
Servings 1
Calories 60
  Fat Cal. 45
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 5g 8%   Total Carbs. 2g 1%
  Sat. Fat 3g 15%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 15mg 5%   Protein 1g  
Sodium 20mg 1%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 80 g
Servings 1
Calories 340
  Fat Cal. 160
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 42g 14%
  Sat. Fat 4.5g 23%     Fiber 0g 0%
  Trans Fat ?g       Sugars 27g  
Cholesterol 20mg 7%   Protein 3g  
Sodium 310mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 227 g
Servings 1
Calories 220
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 23g 8%
  Sat. Fat 4g 20%     Fiber 0g 0%
  Trans Fat ?g       Sugars 8g  
Cholesterol 25mg 8%   Protein 9g  
Sodium 810mg 34%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 74 g
Servings 1
Calories 310
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 24g 8%
  Sat. Fat 14g 70%     Fiber 1g 4%
  Trans Fat ?g       Sugars 18g  
Cholesterol 15mg 5%   Protein 5g  
Sodium 170mg 7%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 89 g
Servings 1
Calories 290
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 39g 13%
  Sat. Fat 7g 35%     Fiber 1g 4%
  Trans Fat ?g       Sugars 26g  
Cholesterol 15mg 5%   Protein 4g  
Sodium 210mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 147 g
Servings 1
Calories 450
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 57g 19%
  Sat. Fat 4g 20%     Fiber 5g 20%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 6g  
Sodium 290mg 12%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 105 g
Servings 1
Calories 440
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 60g 20%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars 33g  
Cholesterol 80mg 27%   Protein 7g  
Sodium 330mg 14%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 162 g
Servings 1
Calories 510
  Fat Cal. 210
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 81g 27%
  Sat. Fat 8g 40%     Fiber 4g 16%
  Trans Fat ?g       Sugars 35g  
Cholesterol 60mg 20%   Protein 8g  
Sodium 660mg 28%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 90 g
Servings 1
Calories 150
  Fat Cal. 40
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4.5g 7%   Total Carbs. 23g 8%
  Sat. Fat 3g 15%     Fiber 0g 0%
  Trans Fat ?g       Sugars 17g  
Cholesterol 20mg 7%   Protein 4g  
Sodium 75mg 3%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.