153 menu items in your results.

Would you like all this data in a book?
Get the book: Fast Food Facts!

Pages of results: [<<] ... 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 [>>]

Nutrition
Facts
Serv. Size g
Servings 1
Calories 795
  Fat Cal. 239
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 96g 32%
  Sat. Fat 21g 105%     Fiber 1g 4%
  Trans Fat ?g       Sugars 86g  
Cholesterol 47mg 16%   Protein 12g  
Sodium 525mg 22%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 1151
  Fat Cal. 317
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 35g 54%   Total Carbs. 151g 50%
  Sat. Fat 28g 140%     Fiber 1g 4%
  Trans Fat ?g       Sugars 137g  
Cholesterol 63mg 21%   Protein 16g  
Sodium 739mg 31%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 775
  Fat Cal. 240
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 92g 31%
  Sat. Fat 21g 105%     Fiber 2g 8%
  Trans Fat ?g       Sugars 82g  
Cholesterol 47mg 16%   Protein 12g  
Sodium 474mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 1058
  Fat Cal. 315
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 35g 54%   Total Carbs. 130g 43%
  Sat. Fat 28g 140%     Fiber 3g 12%
  Trans Fat ?g       Sugars 116g  
Cholesterol 63mg 21%   Protein 16g  
Sodium 636mg 27%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 641
  Fat Cal. 240
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 58g 19%
  Sat. Fat 24g 120%     Fiber 1g 4%
  Trans Fat ?g       Sugars 64g  
Cholesterol 50mg 17%   Protein 11g  
Sodium 387mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 931
  Fat Cal. 349
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 39g 60%   Total Carbs. 89g 30%
  Sat. Fat 34g 170%     Fiber 2g 8%
  Trans Fat ?g       Sugars 96g  
Cholesterol 69mg 23%   Protein 15g  
Sodium 525mg 22%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 285
  Fat Cal. 96
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 23g 8%
  Sat. Fat 11g 55%     Fiber 0g 0%
  Trans Fat ?g       Sugars 24g  
Cholesterol 26mg 9%   Protein 6g  
Sodium 223mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 101 g
Servings 1
Calories 420
  Fat Cal. 270
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30g 46%   Total Carbs. 33g 11%
  Sat. Fat 15g 75%     Fiber 2g 8%
  Trans Fat ?g       Sugars 22g  
Cholesterol 65mg 22%   Protein 5g  
Sodium 200mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 94 g
Servings 1
Calories 440
  Fat Cal. 280
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 31g 48%   Total Carbs. 38g 13%
  Sat. Fat 10g 50%     Fiber 2g 8%
  Trans Fat ?g       Sugars 26g  
Cholesterol 65mg 22%   Protein 5g  
Sodium 400mg 17%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 90 g
Servings 1
Calories 420
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25g 38%   Total Carbs. 43g 14%
  Sat. Fat 12g 60%     Fiber 1g 4%
  Trans Fat ?g       Sugars 29g  
Cholesterol 95mg 32%   Protein 5g  
Sodium 260mg 11%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


Pages of results: [<<] ... 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 [>>]


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.