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Nutrition
Facts
Serv. Size 539 g
Servings 1
Calories 760
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 129g 43%
  Sat. Fat 13g 65%     Fiber 2g 8%
  Trans Fat ?g       Sugars 115g  
Cholesterol 70mg 23%   Protein 17g  
Sodium 370mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 595 g
Servings 1
Calories 290
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 74g 25%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 74g  
Cholesterol 0mg 0%   Protein 0g  
Sodium 30mg 1%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 234 g
Servings 1
Calories 340
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 58g 19%
  Sat. Fat 6g 30%     Fiber 0g 0%
  Trans Fat ?g       Sugars 51g  
Cholesterol 30mg 10%   Protein 7g  
Sodium 160mg 7%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 234 g
Servings 1
Calories 400
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 71g 24%
  Sat. Fat 6g 30%     Fiber 0g 0%
  Trans Fat ?g       Sugars 61g  
Cholesterol 30mg 10%   Protein 8g  
Sodium 210mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 334 g
Servings 1
Calories 700
  Fat Cal. 240
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 103g 34%
  Sat. Fat 12g 60%     Fiber 1g 4%
  Trans Fat ?g       Sugars 77g  
Cholesterol 45mg 15%   Protein 13g  
Sodium 560mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 446 g
Servings 1
Calories 1030
  Fat Cal. 360
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 40g 62%   Total Carbs. 150g 50%
  Sat. Fat 20g 100%     Fiber 0g 0%
  Trans Fat ?g       Sugars 112g  
Cholesterol 70mg 23%   Protein 17g  
Sodium 520mg 22%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 382 g
Servings 1
Calories 580
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 97g 32%
  Sat. Fat 11g 55%     Fiber 1g 4%
  Trans Fat ?g       Sugars 83g  
Cholesterol 50mg 17%   Protein 12g  
Sodium 260mg 11%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 310
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 35g 12%
  Sat. Fat 5g 25%     Fiber 1g 4%
  Trans Fat ?g       Sugars 3g  
Cholesterol 145mg 48%   Protein 21g  
Sodium 1300mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 470
  Fat Cal. 240
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 38g 13%
  Sat. Fat 9g 45%     Fiber 0g 0%
  Trans Fat ?g       Sugars 3g  
Cholesterol 150mg 50%   Protein 20g  
Sodium 940mg 39%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 500
  Fat Cal. 100
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 70g 23%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 145mg 48%   Protein 29g  
Sodium 1450mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.