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Nutrition
Facts
Serv. Size g
Servings 1
Calories 905
  Fat Cal. 506
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 57g 88%   Total Carbs. 71g 24%
  Sat. Fat 15g 75%     Fiber 5g 20%
  Trans Fat ?g       Sugars 11g  
Cholesterol 525mg 175%   Protein 26g  
Sodium 1477mg 62%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 95 g
Servings 1
Calories 180
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 1g 0%
  Sat. Fat 3g 15%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 455mg 152%   Protein 13g  
Sodium 110mg 5%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 358
  Fat Cal. 193
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 29g 10%
  Sat. Fat 8g 40%     Fiber 0g 0%
  Trans Fat ?g       Sugars 5g  
Cholesterol 248mg 83%   Protein 14g  
Sodium 470mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 406
  Fat Cal. 227
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 29g 10%
  Sat. Fat 9g 45%     Fiber 0g 0%
  Trans Fat ?g       Sugars 5g  
Cholesterol 257mg 86%   Protein 17g  
Sodium 610mg 25%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 315 g
Servings 1
Calories 900
  Fat Cal. 660
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 73g 112%   Total Carbs. 5g 2%
  Sat. Fat 33g 165%     Fiber 2g 8%
  Trans Fat ?g       Sugars 2g  
Cholesterol 875mg 292%   Protein 58g  
Sodium 2050mg 85%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 410
  Fat Cal. 172
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 38g 13%
  Sat. Fat 9g 45%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 253mg 84%   Protein 22g  
Sodium 518mg 22%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 553
  Fat Cal. 357
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 40g 62%   Total Carbs. 31g 10%
  Sat. Fat 14g 70%     Fiber 0g 0%
  Trans Fat ?g       Sugars 5g  
Cholesterol 287mg 96%   Protein 22g  
Sodium 976mg 41%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 475
  Fat Cal. 217
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25g 38%   Total Carbs. 38g 13%
  Sat. Fat 11g 55%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 305mg 102%   Protein 26g  
Sodium 665mg 28%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 764
  Fat Cal. 380
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 43g 66%   Total Carbs. 69g 23%
  Sat. Fat 10g 50%     Fiber 5g 20%
  Trans Fat ?g       Sugars 11g  
Cholesterol 498mg 166%   Protein 22g  
Sodium 1143mg 48%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 674
  Fat Cal. 270
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30g 46%   Total Carbs. 88g 29%
  Sat. Fat 9g 45%     Fiber 2g 8%
  Trans Fat ?g       Sugars 15g  
Cholesterol 6mg 2%   Protein 15g  
Sodium 854mg 36%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.