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Nutrition
Facts
Serv. Size g
Servings 1
Calories 447
  Fat Cal. 181
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 39g 13%
  Sat. Fat 9g 45%     Fiber 2g 8%
  Trans Fat ?g       Sugars 4g  
Cholesterol 272mg 91%   Protein 28g  
Sodium 953mg 40%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 1009
  Fat Cal. 619
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 69g 106%   Total Carbs. 52g 17%
  Sat. Fat 28g 140%     Fiber 3g 12%
  Trans Fat ?g       Sugars 12g  
Cholesterol 155mg 52%   Protein 44g  
Sodium 1824mg 76%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 549
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30g 46%   Total Carbs. 39g 13%
  Sat. Fat 13g 65%     Fiber 2g 8%
  Trans Fat ?g       Sugars 6g  
Cholesterol 82mg 27%   Protein 31g  
Sodium 496mg 21%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 345 g
Servings 1
Calories 794
  Fat Cal. 423
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 48g 74%   Total Carbs. 51g 17%
  Sat. Fat 15g 75%     Fiber 2g 8%
  Trans Fat ?g       Sugars 10g  
Cholesterol 129mg 43%   Protein 41g  
Sodium 977mg 41%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 1080
  Fat Cal. 555
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 62g 95%   Total Carbs. 84g 28%
  Sat. Fat 27g 135%     Fiber 4g 16%
  Trans Fat ?g       Sugars 20g  
Cholesterol 137mg 46%   Protein 45g  
Sodium 2449mg 102%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 917
  Fat Cal. 513
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 58g 89%   Total Carbs. 53g 18%
  Sat. Fat 21g 105%     Fiber 2g 8%
  Trans Fat ?g       Sugars 12g  
Cholesterol 159mg 53%   Protein 47g  
Sodium 1486mg 62%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 695
  Fat Cal. 318
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 36g 55%   Total Carbs. 56g 19%
  Sat. Fat 15g 75%     Fiber 5g 20%
  Trans Fat ?g       Sugars 12g  
Cholesterol 111mg 37%   Protein 39g  
Sodium 1400mg 58%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 266 g
Servings 1
Calories 572
  Fat Cal. 235
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 50g 17%
  Sat. Fat 12g 60%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 85mg 28%   Protein 34g  
Sodium 1525mg 64%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 1117
  Fat Cal. 732
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 81g 125%   Total Carbs. 54g 18%
  Sat. Fat 29g 145%     Fiber 6g 24%
  Trans Fat ?g       Sugars 11g  
Cholesterol 154mg 51%   Protein 43g  
Sodium 2156mg 90%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 651
  Fat Cal. 336
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 51g 17%
  Sat. Fat 12g 60%     Fiber 2g 8%
  Trans Fat ?g       Sugars 10g  
Cholesterol 86mg 29%   Protein 27g  
Sodium 1169mg 49%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.