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Nutrition
Facts
Serv. Size g
Servings 1
Calories 475
  Fat Cal. 217
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25g 38%   Total Carbs. 38g 13%
  Sat. Fat 11g 55%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 305mg 102%   Protein 26g  
Sodium 665mg 28%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 1009
  Fat Cal. 619
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 69g 106%   Total Carbs. 52g 17%
  Sat. Fat 28g 140%     Fiber 3g 12%
  Trans Fat ?g       Sugars 12g  
Cholesterol 155mg 52%   Protein 44g  
Sodium 1824mg 76%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 1080
  Fat Cal. 555
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 62g 95%   Total Carbs. 84g 28%
  Sat. Fat 27g 135%     Fiber 4g 16%
  Trans Fat ?g       Sugars 20g  
Cholesterol 137mg 46%   Protein 45g  
Sodium 2449mg 102%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 1117
  Fat Cal. 732
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 81g 125%   Total Carbs. 54g 18%
  Sat. Fat 29g 145%     Fiber 6g 24%
  Trans Fat ?g       Sugars 11g  
Cholesterol 154mg 51%   Protein 43g  
Sodium 2156mg 90%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 917
  Fat Cal. 513
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 58g 89%   Total Carbs. 53g 18%
  Sat. Fat 21g 105%     Fiber 2g 8%
  Trans Fat ?g       Sugars 12g  
Cholesterol 159mg 53%   Protein 47g  
Sodium 1486mg 62%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 266 g
Servings 1
Calories 572
  Fat Cal. 235
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 50g 17%
  Sat. Fat 12g 60%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 85mg 28%   Protein 34g  
Sodium 1525mg 64%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 299 g
Servings 1
Calories 885
  Fat Cal. 533
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 59g 91%   Total Carbs. 38g 13%
  Sat. Fat 24g 120%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 168mg 56%   Protein 50g  
Sodium 1018mg 42%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 345 g
Servings 1
Calories 794
  Fat Cal. 423
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 48g 74%   Total Carbs. 51g 17%
  Sat. Fat 15g 75%     Fiber 2g 8%
  Trans Fat ?g       Sugars 10g  
Cholesterol 129mg 43%   Protein 41g  
Sodium 977mg 41%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 923
  Fat Cal. 537
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 61g 94%   Total Carbs. 43g 14%
  Sat. Fat 24g 120%     Fiber 2g 8%
  Trans Fat ?g       Sugars 10g  
Cholesterol 167mg 56%   Protein 51g  
Sodium 1024mg 43%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 267 g
Servings 1
Calories 490
  Fat Cal. 330
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 37g 57%   Total Carbs. 6g 2%
  Sat. Fat 16g 80%     Fiber 2g 8%
  Trans Fat ?g       Sugars 4g  
Cholesterol 130mg 43%   Protein 33g  
Sodium 1270mg 53%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.