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Nutrition
Facts
Serv. Size g
Servings 1
Calories 541
  Fat Cal. 96
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 97g 32%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars 86g  
Cholesterol 45mg 15%   Protein 14g  
Sodium 362mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 384
  Fat Cal. 148
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 43g 14%
  Sat. Fat 2g 10%     Fiber 6g 24%
  Trans Fat ?g       Sugars 10g  
Cholesterol 37mg 12%   Protein 18g  
Sodium 1182mg 49%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 327
  Fat Cal. 67
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6g 9%   Total Carbs. 18g 6%
  Sat. Fat 4g 20%     Fiber 5g 20%
  Trans Fat ?g       Sugars 8g  
Cholesterol 76mg 25%   Protein 33g  
Sodium 882mg 37%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 128
  Fat Cal. 28
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 2g 3%   Total Carbs. 5g 2%
  Sat. Fat 1g 5%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 7mg 2%   Protein 3g  
Sodium 228mg 10%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 120 g
Servings 1
Calories 340
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 49g 16%
  Sat. Fat 2g 10%     Fiber 1g 4%
  Trans Fat ?g       Sugars 29g  
Cholesterol 40mg 13%   Protein 5g  
Sodium 340mg 14%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 135 g
Servings 1
Calories 370
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 61g 20%
  Sat. Fat 2g 10%     Fiber 6g 24%
  Trans Fat ?g       Sugars 35g  
Cholesterol 45mg 15%   Protein 6g  
Sodium 410mg 17%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 118 g
Servings 1
Calories 400
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 49g 16%
  Sat. Fat 6g 30%     Fiber 1g 4%
  Trans Fat ?g       Sugars 21g  
Cholesterol 15mg 5%   Protein 5g  
Sodium 390mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 g
Servings 1
Calories 62
  Fat Cal. 45
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 5g 8%   Total Carbs. 1g 0%
  Sat. Fat 3g 15%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 15mg 5%   Protein 3g  
Sodium 255mg 11%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 50
  Fat Cal. 33
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4g 6%   Total Carbs. 0g 0%
  Sat. Fat 2g 10%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 13mg 4%   Protein 4g  
Sodium 233mg 10%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 13 g
Servings 1
Calories 50
  Fat Cal. 35
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4g 6%   Total Carbs. 1g 0%
  Sat. Fat 3g 15%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 10mg 3%   Protein 3g  
Sodium 200mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.