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Nutrition
Facts
Serv. Size 139 g
Servings 1
Calories 407
  Fat Cal. 216
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 43g 14%
  Sat. Fat 5g 25%     Fiber 4g 16%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 5g  
Sodium 952mg 40%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 920
  Fat Cal. 458
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 51g 78%   Total Carbs. 90g 30%
  Sat. Fat 16g 80%     Fiber 10g 40%
  Trans Fat ?g       Sugars 3g  
Cholesterol 66mg 22%   Protein 29g  
Sodium 1032mg 43%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 147 g
Servings 1
Calories 461
  Fat Cal. 195
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 59g 20%
  Sat. Fat 5g 25%     Fiber 5g 20%
  Trans Fat ?g       Sugars 1g  
Cholesterol 0mg 0%   Protein 7g  
Sodium 280mg 12%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 92 g
Servings 1
Calories 288
  Fat Cal. 122
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 37g 12%
  Sat. Fat 3g 15%     Fiber 3g 12%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 5g  
Sodium 175mg 7%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 79 g
Servings 1
Calories 248
  Fat Cal. 105
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 32g 11%
  Sat. Fat 2g 10%     Fiber 3g 12%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 4g  
Sodium 151mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 198 g
Servings 1
Calories 621
  Fat Cal. 263
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 80g 27%
  Sat. Fat 6g 30%     Fiber 7g 28%
  Trans Fat ?g       Sugars 1g  
Cholesterol 0mg 0%   Protein 10g  
Sodium 377mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 283 g
Servings 1
Calories 551
  Fat Cal. 216
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 52g 17%
  Sat. Fat 4g 20%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 78mg 26%   Protein 30g  
Sodium 1076mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 222 g
Servings 1
Calories 757
  Fat Cal. 346
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 39g 60%   Total Carbs. 72g 24%
  Sat. Fat 10g 50%     Fiber 2g 8%
  Trans Fat ?g       Sugars 8g  
Cholesterol 91mg 30%   Protein 31g  
Sodium 1555mg 65%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 268 g
Servings 1
Calories 747
  Fat Cal. 254
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 92g 31%
  Sat. Fat 10g 50%     Fiber 3g 12%
  Trans Fat ?g       Sugars 15g  
Cholesterol 79mg 26%   Protein 31g  
Sodium 1875mg 78%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 548
  Fat Cal. 209
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 43g 14%
  Sat. Fat 6g 30%     Fiber 3g 12%
  Trans Fat ?g       Sugars 8g  
Cholesterol 94mg 31%   Protein 42g  
Sodium 1334mg 56%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.