105 menu items in your results.

Would you like all this data in a book?
Get the book: Fast Food Facts!

Pages of results: [<<] 1 2 3 4 5 6 7 8 9 10 11 [>>]

Nutrition
Facts
Serv. Size 267 g
Servings 1
Calories 490
  Fat Cal. 330
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 37g 57%   Total Carbs. 6g 2%
  Sat. Fat 16g 80%     Fiber 2g 8%
  Trans Fat ?g       Sugars 4g  
Cholesterol 130mg 43%   Protein 33g  
Sodium 1270mg 53%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 695
  Fat Cal. 318
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 36g 55%   Total Carbs. 56g 19%
  Sat. Fat 15g 75%     Fiber 5g 20%
  Trans Fat ?g       Sugars 12g  
Cholesterol 111mg 37%   Protein 39g  
Sodium 1400mg 58%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 627
  Fat Cal. 309
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 34g 52%   Total Carbs. 45g 15%
  Sat. Fat 6g 30%     Fiber 2g 8%
  Trans Fat ?g       Sugars 1g  
Cholesterol 92mg 31%   Protein 37g  
Sodium 2260mg 94%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 135 g
Servings 1
Calories 408
  Fat Cal. 231
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 23g 8%
  Sat. Fat 7g 35%     Fiber 1g 4%
  Trans Fat ?g       Sugars 1g  
Cholesterol 58mg 19%   Protein 21g  
Sodium 756mg 32%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 145 g
Servings 1
Calories 376
  Fat Cal. 186
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 27g 9%
  Sat. Fat 4g 20%     Fiber 1g 4%
  Trans Fat ?g       Sugars 1g  
Cholesterol 55mg 18%   Protein 22g  
Sodium 1356mg 57%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 85 g
Servings 1
Calories 256
  Fat Cal. 145
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 14g 5%
  Sat. Fat 4g 20%     Fiber 1g 4%
  Trans Fat ?g       Sugars 1g  
Cholesterol 36mg 12%   Protein 13g  
Sodium 475mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 12 g
Servings 1
Calories 120
  Fat Cal. 20
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 2g 3%   Total Carbs. 22g 7%
  Sat. Fat 2g 10%     Fiber 1g 4%
  Trans Fat ?g       Sugars 21g  
Cholesterol 0mg 0%   Protein 2g  
Sodium 125mg 5%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 71 g
Servings 1
Calories 354
  Fat Cal. 160
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 46g 15%
  Sat. Fat 7g 35%     Fiber 1g 4%
  Trans Fat ?g       Sugars 27g  
Cholesterol 22mg 7%   Protein 3g  
Sodium 331mg 14%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 99 g
Servings 1
Calories 295
  Fat Cal. 149
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 30g 10%
  Sat. Fat 9g 45%     Fiber 1g 4%
  Trans Fat ?g       Sugars 20g  
Cholesterol 54mg 18%   Protein 6g  
Sodium 228mg 10%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 85 g
Servings 1
Calories 301
  Fat Cal. 105
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 48g 16%
  Sat. Fat 3g 15%     Fiber 1g 4%
  Trans Fat ?g       Sugars 37g  
Cholesterol 31mg 10%   Protein 3g  
Sodium 352mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


Pages of results: [<<] 1 2 3 4 5 6 7 8 9 10 11 [>>]


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.