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Nutrition
Facts
Serv. Size 437 g
Servings 1
Calories 470
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 22g 7%
  Sat. Fat 7g 35%     Fiber 6g 24%
  Trans Fat ?g       Sugars 8g  
Cholesterol 115mg 38%   Protein 45g  
Sodium 480mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 185 g
Servings 1
Calories 170
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 18g 6%
  Sat. Fat 2.5g 13%     Fiber 2g 8%
  Trans Fat ?g       Sugars 2g  
Cholesterol 25mg 8%   Protein 8g  
Sodium 1060mg 44%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 496 g
Servings 1
Calories 300
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 95g 32%
  Sat. Fat 1.5g 8%     Fiber 440g 1760%
  Trans Fat ?g       Sugars 7g  
Cholesterol 21mg 7%   Protein 13g  
Sodium 36mg 2%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 157 g
Servings 1
Calories 80
  Fat Cal. 40
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4.5g 7%   Total Carbs. 7g 2%
  Sat. Fat 1g 5%     Fiber 1g 4%
  Trans Fat ?g       Sugars 2g  
Cholesterol 15mg 5%   Protein 5g  
Sodium 930mg 39%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 269 g
Servings 1
Calories 470
  Fat Cal. 360
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 40g 62%   Total Carbs. 17g 6%
  Sat. Fat 9g 45%     Fiber 3g 12%
  Trans Fat ?g       Sugars 3g  
Cholesterol 35mg 12%   Protein 14g  
Sodium 1070mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 411 g
Servings 1
Calories 800
  Fat Cal. 560
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 62g 95%   Total Carbs. 140g 47%
  Sat. Fat 13g 65%     Fiber 1770g 7080%
  Trans Fat ?g       Sugars 3g  
Cholesterol 18mg 6%   Protein 4g  
Sodium 47mg 2%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 595 g
Servings 1
Calories 570
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 95g 32%
  Sat. Fat 2.5g 13%     Fiber 1770g 7080%
  Trans Fat ?g       Sugars 8g  
Cholesterol 56mg 19%   Protein 43g  
Sodium 40mg 2%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 119 g
Servings 1
Calories 300
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 13g 4%
  Sat. Fat 4.5g 23%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 15mg 5%   Protein 5g  
Sodium 690mg 29%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 536 g
Servings 1
Calories 890
  Fat Cal. 520
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 58g 89%   Total Carbs. 46g 15%
  Sat. Fat 11g 55%     Fiber 7g 28%
  Trans Fat ?g       Sugars 17g  
Cholesterol 115mg 38%   Protein 46g  
Sodium 1100mg 46%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 375 g
Servings 1
Calories 730
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 85g 28%
  Sat. Fat 12g 60%     Fiber 5g 20%
  Trans Fat ?g       Sugars 18g  
Cholesterol 100mg 33%   Protein 39g  
Sodium 1590mg 66%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.