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Nutrition
Facts
Serv. Size 425 g
Servings 1
Calories 710
  Fat Cal. 370
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 41g 63%   Total Carbs. 58g 19%
  Sat. Fat 13g 65%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 90mg 30%   Protein 28g  
Sodium 1700mg 71%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 115 g
Servings 1
Calories 230
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 1g 0%
  Sat. Fat 2g 10%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 90mg 30%   Protein 33g  
Sodium 220mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 425 g
Servings 1
Calories 750
  Fat Cal. 410
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 46g 71%   Total Carbs. 57g 19%
  Sat. Fat 14g 70%     Fiber 2g 8%
  Trans Fat ?g       Sugars 4g  
Cholesterol 110mg 37%   Protein 26g  
Sodium 1530mg 64%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 213 g
Servings 1
Calories 360
  Fat Cal. 210
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 19g 6%
  Sat. Fat 9g 45%     Fiber 1g 4%
  Trans Fat ?g       Sugars 3g  
Cholesterol 75mg 25%   Protein 23g  
Sodium 920mg 38%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 244 g
Servings 1
Calories 320
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 130g 43%
  Sat. Fat 9g 45%     Fiber 410g 1640%
  Trans Fat ?g       Sugars 0g  
Cholesterol 11mg 4%   Protein 1g  
Sodium 37mg 2%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 119 g
Servings 1
Calories 300
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 15g 5%
  Sat. Fat 4.5g 23%     Fiber 690g 2760%
  Trans Fat ?g       Sugars 0g  
Cholesterol 13mg 4%   Protein 2g  
Sodium 5mg 0%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 173 g
Servings 1
Calories 70
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 16g 5%
  Sat. Fat 0g 0%     Fiber 1g 4%
  Trans Fat ?g       Sugars 15g  
Cholesterol 0mg 0%   Protein 1g  
Sodium 15mg 1%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 146 g
Servings 1
Calories 180
  Fat Cal. 40
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4g 6%   Total Carbs. 30g 10%
  Sat. Fat 0.5g 3%     Fiber 2g 8%
  Trans Fat ?g       Sugars 13g  
Cholesterol 0mg 0%   Protein 5g  
Sodium 170mg 7%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 187 g
Servings 1
Calories 330
  Fat Cal. 220
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 70g 23%
  Sat. Fat 13g 65%     Fiber 1110g 4440%
  Trans Fat ?g       Sugars 3g  
Cholesterol 20mg 7%   Protein 8g  
Sodium 7mg 0%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 430 g
Servings 1
Calories 310
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 20g 7%
  Sat. Fat 3g 15%     Fiber 230g 920%
  Trans Fat ?g       Sugars 10g  
Cholesterol 29mg 10%   Protein 17g  
Sodium 7mg 0%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.