66 menu items in your results.

Would you like all this data in a book?
Get the book: Fast Food Facts!

Pages of results: [<<] 1 2 3 4 5 6 7 [>>]

Nutrition
Facts
Serv. Size 187 g
Servings 1
Calories 330
  Fat Cal. 220
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 70g 23%
  Sat. Fat 13g 65%     Fiber 1110g 4440%
  Trans Fat ?g       Sugars 3g  
Cholesterol 20mg 7%   Protein 8g  
Sodium 7mg 0%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 170 g
Servings 1
Calories 80
  Fat Cal. 40
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4.5g 7%   Total Carbs. 9g 3%
  Sat. Fat 1.5g 8%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 5mg 2%   Protein 1g  
Sodium 670mg 28%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 132 g
Servings 1
Calories 190
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 27g 9%
  Sat. Fat 1.5g 8%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 5mg 2%   Protein 4g  
Sodium 620mg 26%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 68 g
Servings 1
Calories 200
  Fat Cal. 50
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6g 9%   Total Carbs. 33g 11%
  Sat. Fat 1.5g 8%     Fiber 1g 4%
  Trans Fat ?g       Sugars 13g  
Cholesterol 25mg 8%   Protein 3g  
Sodium 390mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 85 g
Servings 1
Calories 70
  Fat Cal. 40
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4g 6%   Total Carbs. 6g 2%
  Sat. Fat 0.5g 3%     Fiber 2g 8%
  Trans Fat ?g       Sugars 1g  
Cholesterol 0mg 0%   Protein 1g  
Sodium 250mg 10%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 173 g
Servings 1
Calories 210
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 30g 10%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars 4g  
Cholesterol 25mg 8%   Protein 4g  
Sodium 590mg 25%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 190 g
Servings 1
Calories 100
  Fat Cal. 40
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4.5g 7%   Total Carbs. 8g 3%
  Sat. Fat 1.5g 8%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 30mg 10%   Protein 6g  
Sodium 500mg 21%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 181 g
Servings 1
Calories 260
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 11g 4%
  Sat. Fat 13g 65%     Fiber 2g 8%
  Trans Fat ?g       Sugars 2g  
Cholesterol 55mg 18%   Protein 9g  
Sodium 740mg 31%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 173 g
Servings 1
Calories 70
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 16g 5%
  Sat. Fat 0g 0%     Fiber 1g 4%
  Trans Fat ?g       Sugars 15g  
Cholesterol 0mg 0%   Protein 1g  
Sodium 15mg 1%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 131 g
Servings 1
Calories 130
  Fat Cal. 20
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 2.5g 4%   Total Carbs. 25g 8%
  Sat. Fat 0g 0%     Fiber 2g 8%
  Trans Fat ?g       Sugars 2g  
Cholesterol 0mg 0%   Protein 3g  
Sodium 150mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


Pages of results: [<<] 1 2 3 4 5 6 7 [>>]


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.