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Nutrition
Facts
Serv. Size 335 g
Servings 1
Calories 600
  Fat Cal. 252
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 53g 18%
  Sat. Fat 11g 55%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 75mg 25%   Protein 35g  
Sodium 1990mg 83%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 152 g
Servings 1
Calories 240
  Fat Cal. 139
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 1g 0%
  Sat. Fat 9g 45%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 75mg 25%   Protein 26g  
Sodium 1070mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 278 g
Servings 1
Calories 530
  Fat Cal. 239
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 45g 15%
  Sat. Fat 8g 40%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 110mg 37%   Protein 29g  
Sodium 1860mg 78%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 129 g
Servings 1
Calories 310
  Fat Cal. 121
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 34g 11%
  Sat. Fat 4.5g 23%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 70mg 23%   Protein 16g  
Sodium 740mg 31%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 312 g
Servings 1
Calories 780
  Fat Cal. 468
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 53g 82%   Total Carbs. 49g 16%
  Sat. Fat 15g 75%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 120mg 40%   Protein 29g  
Sodium 2440mg 102%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 237 g
Servings 1
Calories 380
  Fat Cal. 220
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25g 38%   Total Carbs. 1g 0%
  Sat. Fat 14g 70%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 11mg 4%   Protein 41g  
Sodium 1700mg 71%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 306 g
Servings 1
Calories 630
  Fat Cal. 328
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 37g 57%   Total Carbs. 51g 17%
  Sat. Fat 9g 45%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 100mg 33%   Protein 26g  
Sodium 2170mg 90%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 360 g
Servings 1
Calories 810
  Fat Cal. 381
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 42g 65%   Total Carbs. 73g 24%
  Sat. Fat 13g 65%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 130mg 43%   Protein 37g  
Sodium 1780mg 74%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 334 g
Servings 1
Calories 760
  Fat Cal. 426
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 48g 74%   Total Carbs. 47g 16%
  Sat. Fat 16g 80%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 130mg 43%   Protein 35g  
Sodium 2230mg 93%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 110 g
Servings 1
Calories 240
  Fat Cal. 101
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 15g 5%
  Sat. Fat 1.5g 8%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 55mg 18%   Protein 21g  
Sodium 899mg 37%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.