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Nutrition
Facts
Serv. Size 189 g
Servings 1
Calories 280
  Fat Cal. 160
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 3g 1%
  Sat. Fat 10g 50%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 75mg 25%   Protein 27g  
Sodium 900mg 38%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 152 g
Servings 1
Calories 240
  Fat Cal. 139
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 1g 0%
  Sat. Fat 9g 45%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 75mg 25%   Protein 26g  
Sodium 1070mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 123 g
Servings 1
Calories 210
  Fat Cal. 149
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 6g 2%
  Sat. Fat 6g 30%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 35mg 12%   Protein 13g  
Sodium 760mg 32%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 360 g
Servings 1
Calories 760
  Fat Cal. 296
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 75g 25%
  Sat. Fat 6g 30%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 130mg 43%   Protein 43g  
Sodium 1920mg 80%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 383 g
Servings 1
Calories 880
  Fat Cal. 396
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 44g 68%   Total Carbs. 74g 25%
  Sat. Fat 10g 50%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 155mg 52%   Protein 48g  
Sodium 2320mg 97%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 328 g
Servings 1
Calories 730
  Fat Cal. 358
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 40g 62%   Total Carbs. 56g 19%
  Sat. Fat 13g 65%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 95mg 32%   Protein 36g  
Sodium 1610mg 67%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 95 g
Servings 1
Calories 150
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 1g 0%
  Sat. Fat 5g 25%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 45mg 15%   Protein 15g  
Sodium 640mg 27%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 360 g
Servings 1
Calories 730
  Fat Cal. 307
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 34g 52%   Total Carbs. 74g 25%
  Sat. Fat 8g 40%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 125mg 42%   Protein 36g  
Sodium 2180mg 91%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 297 g
Servings 1
Calories 820
  Fat Cal. 443
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 49g 75%   Total Carbs. 72g 24%
  Sat. Fat 11g 55%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 110mg 37%   Protein 24g  
Sodium 1480mg 62%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 313 g
Servings 1
Calories 630
  Fat Cal. 290
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 32g 49%   Total Carbs. 41g 14%
  Sat. Fat 15g 75%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 155mg 52%   Protein 47g  
Sodium 2080mg 87%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.