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Nutrition
Facts
Serv. Size 313 g
Servings 1
Calories 630
  Fat Cal. 290
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 32g 49%   Total Carbs. 41g 14%
  Sat. Fat 15g 75%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 155mg 52%   Protein 47g  
Sodium 2080mg 87%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 297 g
Servings 1
Calories 820
  Fat Cal. 443
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 49g 75%   Total Carbs. 72g 24%
  Sat. Fat 11g 55%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 110mg 37%   Protein 24g  
Sodium 1480mg 62%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 135 g
Servings 1
Calories 150
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 2g 1%
  Sat. Fat 5g 25%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 45mg 15%   Protein 16g  
Sodium 640mg 27%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 285 g
Servings 1
Calories 440
  Fat Cal. 158
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 42g 14%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 100mg 33%   Protein 28g  
Sodium 1680mg 70%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 360 g
Servings 1
Calories 730
  Fat Cal. 307
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 34g 52%   Total Carbs. 74g 25%
  Sat. Fat 8g 40%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 125mg 42%   Protein 36g  
Sodium 2180mg 91%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 244 g
Servings 1
Calories 110
  Fat Cal. 11
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 1g 2%   Total Carbs. 23g 8%
  Sat. Fat 0.5g 3%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 2g  
Sodium 120mg 5%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 283 g
Servings 1
Calories 140
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 34g 11%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 1g  
Sodium 0mg 0%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 227 g
Servings 1
Calories 120
  Fat Cal. 43
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 5g 8%   Total Carbs. 12g 4%
  Sat. Fat 3g 15%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 20mg 7%   Protein 8g  
Sodium 120mg 5%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 338 g
Servings 1
Calories 710
  Fat Cal. 362
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 40g 62%   Total Carbs. 50g 17%
  Sat. Fat 12g 60%     Fiber 32g 128%
  Trans Fat ?g       Sugars g  
Cholesterol 105mg 35%   Protein 48g  
Sodium 2440mg 102%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 254 g
Servings 1
Calories 660
  Fat Cal. 422
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 47g 72%   Total Carbs. 50g 17%
  Sat. Fat 11g 55%     Fiber 33g 132%
  Trans Fat ?g       Sugars g  
Cholesterol 50mg 17%   Protein 24g  
Sodium 1750mg 73%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.