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Nutrition
Facts
Serv. Size 334 g
Servings 1
Calories 760
  Fat Cal. 426
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 48g 74%   Total Carbs. 47g 16%
  Sat. Fat 16g 80%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 130mg 43%   Protein 35g  
Sodium 2230mg 93%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 312 g
Servings 1
Calories 780
  Fat Cal. 468
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 53g 82%   Total Carbs. 49g 16%
  Sat. Fat 15g 75%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 120mg 40%   Protein 29g  
Sodium 2440mg 102%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 143 g
Servings 1
Calories 270
  Fat Cal. 159
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 1g 0%
  Sat. Fat 10g 50%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 75mg 25%   Protein 26g  
Sodium 890mg 37%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 136 g
Servings 1
Calories 340
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 16g 5%
  Sat. Fat 5g 25%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 75mg 25%   Protein 28g  
Sodium 1320mg 55%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 360 g
Servings 1
Calories 810
  Fat Cal. 381
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 42g 65%   Total Carbs. 73g 24%
  Sat. Fat 13g 65%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 130mg 43%   Protein 37g  
Sodium 1780mg 74%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 317 g
Servings 1
Calories 650
  Fat Cal. 280
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 31g 48%   Total Carbs. 54g 18%
  Sat. Fat 15g 75%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 90mg 30%   Protein 40g  
Sodium 1850mg 77%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 278 g
Servings 1
Calories 530
  Fat Cal. 239
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 45g 15%
  Sat. Fat 8g 40%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 110mg 37%   Protein 29g  
Sodium 1860mg 78%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 198 g
Servings 1
Calories 480
  Fat Cal. 221
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 43g 14%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 90mg 30%   Protein 23g  
Sodium 1240mg 52%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 311 g
Servings 1
Calories 700
  Fat Cal. 378
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 42g 65%   Total Carbs. 46g 15%
  Sat. Fat 15g 75%     Fiber 4g 16%
  Trans Fat ?g       Sugars g  
Cholesterol 130mg 43%   Protein 36g  
Sodium 1940mg 81%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 285 g
Servings 1
Calories 440
  Fat Cal. 158
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 42g 14%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 100mg 33%   Protein 28g  
Sodium 1680mg 70%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.