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Nutrition
Facts
Serv. Size 95 g
Servings 1
Calories 150
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 1g 0%
  Sat. Fat 5g 25%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 45mg 15%   Protein 15g  
Sodium 640mg 27%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 237 g
Servings 1
Calories 380
  Fat Cal. 220
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25g 38%   Total Carbs. 1g 0%
  Sat. Fat 14g 70%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 11mg 4%   Protein 41g  
Sodium 1700mg 71%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 110 g
Servings 1
Calories 240
  Fat Cal. 101
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 15g 5%
  Sat. Fat 1.5g 8%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 55mg 18%   Protein 21g  
Sodium 899mg 37%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 189 g
Servings 1
Calories 200
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 5g 2%
  Sat. Fat 4.5g 23%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 50mg 17%   Protein 26g  
Sodium 1250mg 52%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 306 g
Servings 1
Calories 630
  Fat Cal. 328
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 37g 57%   Total Carbs. 51g 17%
  Sat. Fat 9g 45%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 100mg 33%   Protein 26g  
Sodium 2170mg 90%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 135 g
Servings 1
Calories 150
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 2g 1%
  Sat. Fat 5g 25%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 45mg 15%   Protein 16g  
Sodium 640mg 27%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 186 g
Servings 1
Calories 360
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 40g 13%
  Sat. Fat 4g 20%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 70mg 23%   Protein 16g  
Sodium 1530mg 64%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 297 g
Servings 1
Calories 820
  Fat Cal. 443
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 49g 75%   Total Carbs. 72g 24%
  Sat. Fat 11g 55%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 110mg 37%   Protein 24g  
Sodium 1480mg 62%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 95 g
Servings 1
Calories 150
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 1g 0%
  Sat. Fat 5g 25%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 45mg 15%   Protein 15g  
Sodium 640mg 27%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 189 g
Servings 1
Calories 210
  Fat Cal. 69
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 4g 1%
  Sat. Fat 3.5g 18%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 80mg 27%   Protein 30g  
Sodium 890mg 37%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.